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Singapore Street Noodles Recipe | Easy & Flavorful Dish

Singapore Street Noodles Recipe | Easy & Flavorful Dish

Description

Welcome, food enthusiasts! Today, we’re diving into an irresistible recipe for Singapore Street Noodles, a dish bursting with vibrant flavors, aromatic spices, and a mix of chicken and shrimp, all tossed in a savory curry sauce. If you’re a fan of Asian-inspired cuisine or just looking for a quick yet satisfying meal, this dish will transport you straight to the bustling streets of Singapore. Let’s get cooking!

Ingredients

Scale

  • 16 oz vermicelli noodles
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil
  • ½ lb large shrimp, peeled and deveined
  • ½ lb chicken, diced into bite-sized pieces
  • 1 teaspoon white pepper
  • 1 teaspoon paprika
  • 1 teaspoon mild curry powder (use spicy for extra heat)
  • ½ teaspoon salt
  • 1 cup red cabbage, thinly sliced
  • ½ cup green onions, chopped
  • 2 carrots, julienned
  • 10 garlic cloves, minced
  • 1 cup grape tomatoes
  • 1 yellow onion, thinly sliced

For the Sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • ¼ cup oyster sauce
  • 2 tablespoons curry powder
  • 1 teaspoon red chili paste

For Topping

  • Fried shallots
  • Fresh cilantro

Optional Substitutions:

  • Tofu can replace chicken for a vegetarian option.
  • Use rice noodles instead of vermicelli for a gluten-free version.
  • Substitute low-sodium soy sauce if watching salt intake.

Instructions

Step 1: Preparing the Noodles

  • Bring 3 cups of salted water to a boil. Add the vermicelli noodles and cook for 3 minutes until just tender.
  • Drain and rinse under cold water to stop the cooking process. Toss with 1 tablespoon of sesame oil to prevent sticking. Set aside.

Step 2: Marinating the Chicken and Shrimp

  • In two separate mixing bowls, add ½ lb chicken and ½ lb shrimp.
  • Combine white pepper, curry powder, paprika, and a pinch of salt in a small bowl. Divide the mixture in half and coat both the chicken and shrimp evenly. Let it sit for 5 minutes.

Step 3: Cooking the Chicken and Shrimp

  • Heat a wok over medium heat and add 2 tablespoons of canola oil.
  • Add the chicken and stir-fry for 5 minutes or until cooked through.
  • Next, add the shrimp and 10 minced garlic cloves, stir-frying for another 3 minutes until the shrimp turn pink and opaque. Remove from the wok and set aside.

Step 4: Stir-Frying the Vegetables

  • Add 1 tablespoon of canola oil to the wok. Add red cabbage, green onions, carrots, grape tomatoes, and sliced yellow onion.
  • Stir-fry for 5 minutes until the vegetables are tender but still slightly crisp.

Step 5: Combining the Ingredients

  • Return the chicken and shrimp to the wok along with the vermicelli noodles.
  • Pour in the sauce mixture (soy sauce, mirin, oyster sauce, curry powder, red chili paste).
  • Toss everything together until the noodles and vegetables are well-coated. Lower the heat and simmer for 3 minutes.

Step 6: Serving and Topping

  • Garnish with fried shallots and fresh cilantro.
  • Serve hot and enjoy your delicious Singapore Street Noodles!

Equipment

Notes

  • Use fresh ingredients: Freshly chopped vegetables and herbs will elevate the flavor.
  • Don’t overcook the noodles: Make sure to cook them just until tender to avoid sogginess.
  • Adjust the spice level: Add more red chili paste if you prefer extra heat.

Find it online: https://optimalrecipes.com/singapore-street-noodles-recipe-easy-flavorful-dish/