Description
Welcome to our flavorful journey with Shrimp Rice Bowls with Spicy Mayo! Whether you’re a seafood lover or just looking for a new meal idea, this shrimp rice bowl recipe is the perfect solution for a quick and satisfying meal. The combination of tender shrimp, fresh vegetables, and spicy mayo will make this dish an instant favorite. Let’s dive into the world of shrimp rice bowls that’s guaranteed to elevate your dining experience!
Ingredients
- 7 frozen shrimp
- ½ cup jasmine rice
- ¼ cup pickled onions
- ¼ cup shredded carrots
- ¼ cup cucumber (thinly sliced)
- 1 tbsp fresh cilantro (chopped)
- 1 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
- ½ tsp sea salt
- ½ tsp pepper
Spicy Mayo:
- ¼ cup mayonnaise
- 1 ½ tbsp sriracha
- ½ lemon, juiced
- 1 tsp honey
- ¼ tsp sea salt
Optional substitutions:
- Replace the jasmine rice with brown rice for a healthier option.
- Use a dairy-free mayo alternative to make the spicy mayo sauce suitable for lactose-intolerant or vegan diets.
Instructions
Step 1: Prepare the Shrimp
Heat a pan over medium heat and add 1 tbsp of olive oil. Once hot, place the shrimp in the pan, seasoning with sea salt and pepper. Cook the shrimp for about 3-4 minutes on each side until fully cooked through and golden.
Step 2: Prepare the Rice
While the shrimp is cooking, prepare your jasmine rice. If using frozen rice, simply follow the reheating instructions, or cook the rice according to the package instructions for fluffy perfection.
Step 3: Make the Spicy Mayo
In a small bowl, whisk together the mayonnaise, sriracha, lemon juice, honey, and sea salt. Adjust the spiciness by adding more sriracha if desired. Set aside the spicy mayo sauce for drizzling later.
Step 4: Assemble the Rice Bowl
Once your shrimp and rice are ready, it’s time to assemble the bowl. Start by placing the jasmine rice at the bottom of your bowl. Add the sautéed shrimp, shredded carrots, cucumber slices, pickled onions, and fresh herbs (cilantro and parsley) on top.
Step 5: Drizzle with Spicy Mayo
Finally, drizzle the spicy mayo over the assembled bowl for that perfect creamy, spicy finish. Your shrimp rice bowl is now ready to enjoy!
Pro Tip: If you want extra crunch, top your bowl with roasted sesame seeds or crispy wonton strips.
Notes
- Use Fresh Shrimp: For the best flavor, opt for fresh shrimp if available. Frozen shrimp work perfectly well, but ensure they are thawed and patted dry before cooking to avoid excess moisture.
- Prepping Ahead: Save time by prepping your vegetables ahead of time and storing them in airtight containers. You can also make the spicy mayo in advance and store it in the fridge.
- Adjust the Spice Level: Customize the spiciness of your mayo to suit your preference. Add more sriracha if you like it hotter, or reduce the amount for a milder kick.
For a twist on easy and tasty meal options, be sure to explore this Sausage Balls Recipe, perfect for an appetizer or snack!