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Shrimp Louie Salad Recipe – Fresh, Flavorful, and Easy

Shrimp Louie Salad Recipe – Fresh, Flavorful, and Easy

Description

Welcome to our kitchen! Today, we’re diving into the world of delicious, easy-to-make recipes with a special focus on a seafood classic: the Shrimp Louie Salad. This iconic dish is not just a treat for shrimp lovers but a versatile, healthy option that can be whipped up in under 30 minutes. Whether you’re a seasoned cook or a beginner, this Shrimp Louie Salad recipe will quickly become a staple in your culinary repertoire.

Ingredients

Scale

Main Ingredients:

  • 1 pound raw shrimp, peeled and deveined
  • 1 tbsp butter
  • 1 tsp seasoning salt
  • 1 head of lettuce, chopped
  • 1 hard-boiled egg, sliced
  • 1 medium tomato, sliced
  • 1/2 large avocado, sliced
  • Lemon wedges (for garnish)

For the Louie Dressing:

  • 1/2 cup plain Greek yogurt
  • 1/4 cup cocktail sauce
  • 1 tbsp Worcestershire sauce

Optional Substitutions:

  • For dairy-free, replace Greek yogurt with a plant-based alternative like coconut yogurt.
  • For a low-sodium option, use unsalted butter and reduce the seasoning salt.

Instructions

Step 1: Prepare the Shrimp

  1. Fill a medium-sized pot with water and bring it to a boil.
  2. Add 1 tablespoon of butter and 1 teaspoon of seasoning salt to the boiling water.
  3. Add the peeled and deveined shrimp to the pot and cook until the shrimp turn pink and are fully cooked, which should take about 3-5 minutes.
  4. Once done, drain the shrimp and place them in a bowl. Allow them to chill in the refrigerator for about 10 minutes.

Step 2: Prepare the Louie Dressing

  1. In a mixing bowl, combine the plain Greek yogurt, cocktail sauce, and Worcestershire sauce.
  2. Whisk until the ingredients are fully blended and the dressing has a smooth, creamy texture.
  3. Taste and adjust seasoning if necessary, adding a bit more cocktail sauce for extra tang.

Step 3: Assemble the Salad

  1. Chop the lettuce and place it in a large salad bowl.
  2. Arrange the sliced hard-boiled egg, tomato, and avocado on top of the lettuce.
  3. Once the shrimp have chilled, add them to the salad, spreading them evenly over the vegetables.
  4. Garnish with lemon wedges for a burst of fresh citrus flavor.

Step 4: Serve with the Louie Dressing

  1. Just before serving, pour the Louie dressing over the salad or serve it on the side.
  2. Enjoy your Shrimp Louie Salad with a glass of crisp white wine or a refreshing iced tea!

Equipment

Notes

  • Use Fresh Ingredients: For the best flavor, always use fresh, high-quality shrimp. If you’re using frozen shrimp, thaw them in the refrigerator before cooking.
  • Chill the Shrimp: Make sure to chill the cooked shrimp for at least 10 minutes before adding them to the salad. This helps retain the salad’s crisp, refreshing texture.
  • Customize the Dressing: If you prefer a spicier kick, add a teaspoon of hot sauce or a pinch of cayenne pepper to the Louie dressing.

Find it online: https://optimalrecipes.com/shrimp-louie-salad-recipe-fresh-flavorful-and-easy/