Description

Hello food lovers! Whether you’re new to cooking or a seasoned pro, this Classic Homemade Shepherd’s Pie recipe will fill your kitchen with comforting aromas and your heart with joy. With its rich, savory meat filling and smooth, creamy mashed potatoes, this dish is the perfect combination of hearty and delicious. Let’s dive into making this wonderful meal together!

Ingredients

Scale

Meat Filling

2 tbsp oil
1 cup chopped yellow onion
2 lb ground beef (or lamb for a traditional option)
1 tbsp minced garlic
3 tsp dried parsley
1 tsp dried sage
1 tsp dried rosemary
1½ tsp salt
½ tsp black pepper
3 tbsp flour
3 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
1 tbsp tomato ketchup
2 tbsp tomato paste
1½ cups beef broth or bouillon
1 (8.75 oz) can corn
1 (14.5 oz) can carrots

Mashed Potatoes

4 large russet potatoes
1 stick salted butter
2 tsp garlic
1 tsp salt
½ tsp black pepper
½ cup half & half

Instructions

Potatoes

Peel the potatoes and slice them into smaller pieces.
Place them into a large pot and cover with cold water.
Bring the water to a boil and then reduce to a simmer.
Cook for 15-18 minutes or until soft enough to easily slice through with a knife.
Drain and return to the pot.
Mash the potatoes and mix in the butter, garlic, salt, black pepper, and half & half.
Continue mashing until smooth and creamy.

Meat Filling

Preheat the oven to 350°F (175°C).
Heat oil in a pan and fry the onions until soft.
Add the ground beef (or lamb) and brown thoroughly.
Once the meat is browned, sprinkle in the flour and stir continuously for 1-2 minutes.
Pour in the beef broth and mix well.
Add Worcestershire sauce, balsamic vinegar, ketchup, tomato paste, parsley, sage, rosemary, salt, and pepper.
Cook for 5 minutes, stirring occasionally.
Add the corn and carrots, then cook for an additional 2 minutes.

Assembly

Pour the meat mixture into a 9×13 casserole dish.
Spread the mashed potatoes evenly on top of the meat mixture.
Bake for 30-40 minutes until golden and bubbly.

Enjoy your Classic Homemade Shepherd’s Pie with its perfectly seasoned meat and smooth mashed potatoes!

Notes

Tip for creamy potatoes: Make sure to mash the potatoes while they’re still hot to achieve a silky, smooth texture.
Alternative meats: For a more traditional flavor, swap the beef for lamb. Ground turkey also works well as a lighter option.
Add more veggies: Want to add more color? Throw in some peas or green beans for a more vibrant and nutritious pie.