Description

Welcome to another delightful recipe, Scallion Chicken, where juicy, tender chicken thighs meet fresh scallions in an Asian-inspired stir-fry that’s ready in just 20 minutes! This is a simple yet delicious recipe that’s perfect for busy weeknights, offering a mouthwatering combination of flavors with minimal effort.

Ingredients

Scale

400g Chicken thighs (cut into small pieces)
2 cups scallion (chopped, white and green parts separated)
4 tablespoons oil
2 tablespoons soy sauce
½ tablespoon dark soy sauce
½ tablespoon oyster sauce
½ teaspoon black pepper (adjust to taste)
2 tablespoons cornstarch

Optional Substitutions:

If you prefer, you can swap chicken thighs for chicken breast to lower the fat content.
For gluten-free diners, use tamari or a gluten-free soy sauce instead of regular soy sauce.

Instructions

Step 1: Prepare the Chicken

Start by marinating the chicken. Combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper, and cornstarch. Let it marinate for about 10 minutes while you prepare the scallions, separating the white parts from the green parts.

Step 2: Pan-fry the Chicken

Heat 4 tablespoons of oil in a non-stick pan over medium heat. Once the oil is hot, add the marinated chicken pieces and cook until fully browned and cooked through, about 5-7 minutes. If using larger chicken pieces, you may want to cover the pan to ensure thorough cooking.

Step 3: Add Scallions

Add the white parts of the scallions to the pan and cook until they are softened and aromatic. Afterward, toss in the green parts and cook for an additional 10-20 seconds, just until wilted. This ensures the scallions retain their bright color and fresh flavor.

Step 4: Serve and Enjoy

Sprinkle more freshly ground black pepper or additional scallions over the top if desired, and serve immediately with steamed rice or noodles.

Notes

Use fresh scallions for the best flavor. The green parts add a mild, fresh bite, while the white parts have a more intense onion-like flavor.
Want more heat? Add a pinch of red pepper flakes or chili oil to the chicken during the final stir.
For extra richness, a drizzle of sesame oil just before serving can enhance the flavor profile.