Welcome to another delightful recipe, Scallion Chicken, where juicy, tender chicken thighs meet fresh scallions in an Asian-inspired stir-fry that’s ready in just 20 minutes! This is a simple yet delicious recipe that’s perfect for busy weeknights, offering a mouthwatering combination of flavors with minimal effort.
Introduction
Scallion Chicken is a classic in many Asian kitchens, particularly Chinese cuisine, known for its simplicity and the freshness of scallions, which add a sharp, slightly sweet flavor to the dish. This quick, healthy meal is perfect for anyone who enjoys stir-fries, and it fits nicely into a variety of diets, including low-calorie and low-fat diets. Whether you’re familiar with Asian cuisine or just starting to explore, this dish will surely become a weeknight staple.
Looking for more easy Asian recipes? Check out our guide to Homemade Costco Chicken Bakes, a delightful fusion option that pairs well with scallion chicken.
Ingredients for Scallion Chicken
To make this recipe, you’ll need:
- 400g Chicken thighs (cut into small pieces)
- 2 cups scallion (chopped, white and green parts separated)
- 4 tablespoons oil
- 2 tablespoons soy sauce
- ½ tablespoon dark soy sauce
- ½ tablespoon oyster sauce
- ½ teaspoon black pepper (adjust to taste)
- 2 tablespoons cornstarch
Optional Substitutions:
- If you prefer, you can swap chicken thighs for chicken breast to lower the fat content.
- For gluten-free diners, use tamari or a gluten-free soy sauce instead of regular soy sauce.
How to Make Scallion Chicken – Step by Step
Step 1: Prepare the Chicken
Start by marinating the chicken. Combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper, and cornstarch. Let it marinate for about 10 minutes while you prepare the scallions, separating the white parts from the green parts.
Step 2: Pan-fry the Chicken
Heat 4 tablespoons of oil in a non-stick pan over medium heat. Once the oil is hot, add the marinated chicken pieces and cook until fully browned and cooked through, about 5-7 minutes. If using larger chicken pieces, you may want to cover the pan to ensure thorough cooking.
Step 3: Add Scallions
Add the white parts of the scallions to the pan and cook until they are softened and aromatic. Afterward, toss in the green parts and cook for an additional 10-20 seconds, just until wilted. This ensures the scallions retain their bright color and fresh flavor.
Step 4: Serve and Enjoy
Sprinkle more freshly ground black pepper or additional scallions over the top if desired, and serve immediately with steamed rice or noodles.
Helpful Tips for Scallion Chicken
- Use fresh scallions for the best flavor. The green parts add a mild, fresh bite, while the white parts have a more intense onion-like flavor.
- Want more heat? Add a pinch of red pepper flakes or chili oil to the chicken during the final stir.
- For extra richness, a drizzle of sesame oil just before serving can enhance the flavor profile.
Cooking Tips for the Best Scallion Chicken
For a perfect Scallion Chicken Stir Fry, consider the following:
- Cut chicken evenly: Ensure the chicken is cut into uniform pieces so they cook evenly.
- High heat is key to a great stir-fry. Make sure your pan is hot before adding the chicken, which helps develop a deep, rich flavor.
- If you’re cooking for a large group, cook the chicken in batches to avoid overcrowding the pan.
Serving Suggestions for Scallion Chicken
Scallion Chicken pairs wonderfully with several sides:
- Steamed white rice or fried rice is the perfect base to soak up the delicious sauces.
- Light and fresh vegetable sides like cucumber salad or steamed bok choy complement the rich, savory flavors of the dish.
- For drinks, a chilled green tea or a glass of light, white wine pairs well with this light, flavorful chicken dish.
Looking for a creative twist on side dishes? Try this Tzatziki Chicken Salad, a Mediterranean-inspired option for a refreshing balance.
Nutritional Information
Nutritional value per serving (2 servings total):
- Calories: 350
- Protein: 25g
- Carbohydrates: 12g
- Fat: 20g
- Fiber: 2g
This dish is a low-carb option that’s rich in protein and healthy fats, perfect for those following a diabetic-friendly or low-calorie diet.
Storage and Leftovers for Scallion Chicken
If you have any leftovers, store the chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a pan over medium heat or microwave it until heated through. If you find the chicken a bit dry upon reheating, a splash of water or soy sauce can help revive the sauce.
Freezing Instructions: This dish can also be frozen. Place the chicken in a freezer-safe container, and it will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions (FAQs) for Scallion Chicken
1. Can I use chicken breast instead of thighs?
Yes! While thighs offer more moisture and flavor, chicken breasts are leaner and work well in this recipe. Just be careful not to overcook them, as they dry out faster.
2. How can I make this dish spicier?
For more heat, add chili oil or sliced fresh chilies during the final stages of cooking. You can also add Szechuan peppercorns for a unique, numbing spiciness.
3. What can I serve with Scallion Chicken?
This dish pairs well with steamed rice, noodles, or a side of sautéed vegetables like bok choy or broccoli. You can also serve it with a simple cucumber salad to balance the richness of the chicken.
4. Can I make this dish ahead of time?
Yes, you can prepare the chicken up to 1 day in advance, keeping it refrigerated. Reheat it in a pan just before serving, adding the green scallions last for freshness.
Related Recipes for Scallion Chicken Lovers
Conclusion
This Scallion Chicken recipe is a quick and flavorful dish that combines the best of Chinese cuisine with modern-day convenience. Ready in just 20 minutes, it’s perfect for weeknights or whenever you crave something healthy and satisfying. Try it out and let us know how you enjoyed it. What creative variations did you try?
Give this recipe a rating and don’t forget to share your photos in the comments!
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Scallion Chicken Stir Fry – Quick and Flavorful 20-Minute Recipe
Description
Welcome to another delightful recipe, Scallion Chicken, where juicy, tender chicken thighs meet fresh scallions in an Asian-inspired stir-fry that’s ready in just 20 minutes! This is a simple yet delicious recipe that’s perfect for busy weeknights, offering a mouthwatering combination of flavors with minimal effort.
Ingredients
- 400g Chicken thighs (cut into small pieces)
- 2 cups scallion (chopped, white and green parts separated)
- 4 tablespoons oil
- 2 tablespoons soy sauce
- ½ tablespoon dark soy sauce
- ½ tablespoon oyster sauce
- ½ teaspoon black pepper (adjust to taste)
- 2 tablespoons cornstarch
Optional Substitutions:
- If you prefer, you can swap chicken thighs for chicken breast to lower the fat content.
- For gluten-free diners, use tamari or a gluten-free soy sauce instead of regular soy sauce.
Instructions
Step 1: Prepare the Chicken
Start by marinating the chicken. Combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper, and cornstarch. Let it marinate for about 10 minutes while you prepare the scallions, separating the white parts from the green parts.
Step 2: Pan-fry the Chicken
Heat 4 tablespoons of oil in a non-stick pan over medium heat. Once the oil is hot, add the marinated chicken pieces and cook until fully browned and cooked through, about 5-7 minutes. If using larger chicken pieces, you may want to cover the pan to ensure thorough cooking.
Step 3: Add Scallions
Add the white parts of the scallions to the pan and cook until they are softened and aromatic. Afterward, toss in the green parts and cook for an additional 10-20 seconds, just until wilted. This ensures the scallions retain their bright color and fresh flavor.
Step 4: Serve and Enjoy
Sprinkle more freshly ground black pepper or additional scallions over the top if desired, and serve immediately with steamed rice or noodles.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh scallions for the best flavor. The green parts add a mild, fresh bite, while the white parts have a more intense onion-like flavor.
- Want more heat? Add a pinch of red pepper flakes or chili oil to the chicken during the final stir.
- For extra richness, a drizzle of sesame oil just before serving can enhance the flavor profile.
