Description
If you’re looking for a fast, flavor-packed dish, this Scallion Chicken recipe is your new go-to! With tender chicken, plenty of scallions, and a sauce inspired by Asian flavors, this dish takes only 20 minutes to prepare and satisfies every time. Let’s dive into this simple yet delicious recipe that will bring Asian-inspired flavors to your table effortlessly!
Ingredients
- 400 g Chicken thighs (cut into small pieces) – substitute with chicken breast if desired for a leaner option
- 2 cups Scallion, chopped – use fresh for the best flavor
- 4 tablespoons Oil – any neutral oil like canola or vegetable oil works great
- 2 tablespoons Soy sauce – low-sodium soy sauce for a less salty option
- 1/2 tablespoon Dark soy sauce – adds depth and color to the sauce
- 1/2 tablespoon Oyster sauce – a rich, umami boost
- 1/2 teaspoon Black pepper powder – adjust to taste
- 2 tablespoons Corn starch – helps to create a light crust on the chicken when frying
Optional Substitutions:
- For soy sauce: Use tamari or coconut aminos for a gluten-free option.
- For oyster sauce: Try mushroom sauce as a vegetarian-friendly substitute.
Instructions
Step 1: Preparing the Chicken
Start by mixing the chicken pieces with soy sauce, oyster sauce, black pepper, and cornstarch. This quick marinade enhances the chicken’s flavor and helps create a light crust during cooking. Let it marinate for about 10 minutes while you prepare the scallions.
Step 2: Prepare the Scallions
Chop the scallions, keeping the white parts and green parts separate. The white parts go in earlier to add a savory depth, while the green parts add freshness toward the end.
Step 3: Pan Frying the Chicken
Heat oil in a non-stick skillet over medium heat. Add the marinated chicken pieces and fry until they’re golden and fully cooked, which takes about 6-8 minutes. Avoid overcrowding the pan to ensure even browning.
Step 4: Adding the Scallions
Once the chicken is cooked, add the white parts of the scallions and stir-fry until they soften, about 2-3 minutes. Add the green parts last and cook for 10-20 seconds, just until they’re slightly wilted.
Step 5: Serving
Transfer your scallion chicken to a serving dish, sprinkle additional black pepper or scallions on top if desired, and serve hot with rice or noodles. Enjoy the mix of tender chicken, savory sauce, and fresh scallions!
Notes
- Use Fresh Ingredients: Fresh scallions and good-quality soy sauce make a big difference in the flavor.
- Marinate Properly: Giving the chicken a few minutes to soak up the marinade intensifies the flavor.
- Don’t Overcook the Green Parts of Scallions: Add these at the end to keep them fresh and vibrant.