If you’re looking for a fast, flavor-packed dish, this Scallion Chicken recipe is your new go-to! With tender chicken, plenty of scallions, and a sauce inspired by Asian flavors, this dish takes only 20 minutes to prepare and satisfies every time. Let’s dive into this simple yet delicious recipe that will bring Asian-inspired flavors to your table effortlessly!
What is Scallion Chicken?
Scallion Chicken is a Chinese-inspired dish featuring tender chicken pieces cooked in a savory sauce and loaded with fresh scallions. Known for its simplicity and bold flavors, this dish is perfect for those busy weeknights when you want a meal that’s both easy and full of taste. Scallions add a fresh, oniony taste that elevates the dish without overpowering it, making it a perfect option for family dinners or cozy nights in.
Ingredients for Scallion Chicken
Here’s everything you need to make this delicious Scallion Chicken recipe. Feel free to swap ingredients if you have specific dietary needs or preferences.
- 400 g Chicken thighs (cut into small pieces) – substitute with chicken breast if desired for a leaner option
- 2 cups Scallion, chopped – use fresh for the best flavor
- 4 tablespoons Oil – any neutral oil like canola or vegetable oil works great
- 2 tablespoons Soy sauce – low-sodium soy sauce for a less salty option
- 1/2 tablespoon Dark soy sauce – adds depth and color to the sauce
- 1/2 tablespoon Oyster sauce – a rich, umami boost
- 1/2 teaspoon Black pepper powder – adjust to taste
- 2 tablespoons Corn starch – helps to create a light crust on the chicken when frying
Optional Substitutions:
- For soy sauce: Use tamari or coconut aminos for a gluten-free option.
- For oyster sauce: Try mushroom sauce as a vegetarian-friendly substitute.
How to Make Scallion Chicken – Step by Step
Step1: Preparing the Chicken
Start by mixing the chicken pieces with soy sauce, oyster sauce, black pepper, and cornstarch. This quick marinade enhances the chicken’s flavor and helps create a light crust during cooking. Let it marinate for about 10 minutes while you prepare the scallions.
Step2: Prepare the Scallions
Chop the scallions, keeping the white parts and green parts separate. The white parts go in earlier to add a savory depth, while the green parts add freshness toward the end.
Step3: Pan Frying the Chicken
Heat oil in a non-stick skillet over medium heat. Add the marinated chicken pieces and fry until they’re golden and fully cooked, which takes about 6-8 minutes. Avoid overcrowding the pan to ensure even browning.
Step4: Adding the Scallions
Once the chicken is cooked, add the white parts of the scallions and stir-fry until they soften, about 2-3 minutes. Add the green parts last and cook for 10-20 seconds, just until they’re slightly wilted.
Step5: Serving
Transfer your scallion chicken to a serving dish, sprinkle additional black pepper or scallions on top if desired, and serve hot with rice or noodles. Enjoy the mix of tender chicken, savory sauce, and fresh scallions!
Helpful Tips for Scallion Chicken
- Use Fresh Ingredients: Fresh scallions and good-quality soy sauce make a big difference in the flavor.
- Marinate Properly: Giving the chicken a few minutes to soak up the marinade intensifies the flavor.
- Don’t Overcook the Green Parts of Scallions: Add these at the end to keep them fresh and vibrant.
Cooking Tips for the Best Scallion Chicken
- Non-Stick Skillet: A non-stick skillet helps prevent sticking and allows for easy cleanup.
- High Heat: Cooking at high heat allows the chicken to brown nicely without drying out.
- Adjust Spice Level: Add chili flakes or a dash of sriracha if you enjoy a bit of heat in your food!
Serving Suggestions for Scallion Chicken
Serve Scallion Chicken with steamed rice or noodles for a complete meal. You can also pair it with simple side dishes like stir-fried vegetables or a light Asian cucumber salad for a refreshing contrast.
Nutritional Information
This dish is naturally low in carbs and high in protein, making it a satisfying and healthy option. Using chicken thighs adds richness, while scallions bring antioxidants and vitamins. Here’s the nutritional breakdown per serving:
Calories: 370
Protein: 24g
Carbohydrates: 6g
Fat: 28g
Fiber: 2g
Vitamin C: 15% of daily value
These values are approximate and will vary depending on specific ingredients.
Storage and Leftovers for Scallion Chicken
Scallion Chicken stores well in the refrigerator for up to 3 days. For reheating, microwave briefly or warm it in a pan on low heat to preserve the texture. Add a splash of water if the sauce has thickened too much.
Frequently Asked Questions (FAQs) for Scallion Chicken
1. Can I use chicken breast instead of thighs?
Absolutely! Chicken breast works well and will make the dish leaner.
2. Is there a gluten-free option?
Yes, substitute soy sauce with tamari or coconut aminos for a gluten-free version.
3. Can I make this dish spicy?
You can add red chili flakes or sliced fresh chilies during cooking to increase the heat level.
4. What can I serve with scallion chicken?
It pairs beautifully with rice, noodles, or even as a filling for lettuce wraps.
Related Recipes for Scallion Chicken Lovers
Explore other dishes that bring savory Asian flavors to your table:
- Ultimate Cowboy Casserole with Cornbread – A Hearty Meal
- Chicken-Stuffed Crescent Rolls – Easy & Delicious
- Chicken Jerusalem Recipe – A Culinary Masterpiece
These recipes offer a variety of flavors that complement scallion chicken well!
In Conclusion
Give this Scallion Chicken recipe a try for a quick, satisfying, and flavor-packed meal! I hope it becomes a staple in your home. If you love it as much as we do, please leave a comment below or share your own spin on this delicious dish. Enjoy!
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Scallion Chicken Recipe – Quick, Flavorful & Easy Dinner
Description
If you’re looking for a fast, flavor-packed dish, this Scallion Chicken recipe is your new go-to! With tender chicken, plenty of scallions, and a sauce inspired by Asian flavors, this dish takes only 20 minutes to prepare and satisfies every time. Let’s dive into this simple yet delicious recipe that will bring Asian-inspired flavors to your table effortlessly!
Ingredients
- 400 g Chicken thighs (cut into small pieces) – substitute with chicken breast if desired for a leaner option
- 2 cups Scallion, chopped – use fresh for the best flavor
- 4 tablespoons Oil – any neutral oil like canola or vegetable oil works great
- 2 tablespoons Soy sauce – low-sodium soy sauce for a less salty option
- 1/2 tablespoon Dark soy sauce – adds depth and color to the sauce
- 1/2 tablespoon Oyster sauce – a rich, umami boost
- 1/2 teaspoon Black pepper powder – adjust to taste
- 2 tablespoons Corn starch – helps to create a light crust on the chicken when frying
Optional Substitutions:
- For soy sauce: Use tamari or coconut aminos for a gluten-free option.
- For oyster sauce: Try mushroom sauce as a vegetarian-friendly substitute.
Instructions
Step 1: Preparing the Chicken
Start by mixing the chicken pieces with soy sauce, oyster sauce, black pepper, and cornstarch. This quick marinade enhances the chicken’s flavor and helps create a light crust during cooking. Let it marinate for about 10 minutes while you prepare the scallions.
Step 2: Prepare the Scallions
Chop the scallions, keeping the white parts and green parts separate. The white parts go in earlier to add a savory depth, while the green parts add freshness toward the end.
Step 3: Pan Frying the Chicken
Heat oil in a non-stick skillet over medium heat. Add the marinated chicken pieces and fry until they’re golden and fully cooked, which takes about 6-8 minutes. Avoid overcrowding the pan to ensure even browning.
Step 4: Adding the Scallions
Once the chicken is cooked, add the white parts of the scallions and stir-fry until they soften, about 2-3 minutes. Add the green parts last and cook for 10-20 seconds, just until they’re slightly wilted.
Step 5: Serving
Transfer your scallion chicken to a serving dish, sprinkle additional black pepper or scallions on top if desired, and serve hot with rice or noodles. Enjoy the mix of tender chicken, savory sauce, and fresh scallions!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh scallions and good-quality soy sauce make a big difference in the flavor.
- Marinate Properly: Giving the chicken a few minutes to soak up the marinade intensifies the flavor.
- Don’t Overcook the Green Parts of Scallions: Add these at the end to keep them fresh and vibrant.
