Description
Welcome to a world of flavors where every bite takes you on a journey to the sunny Mediterranean coast! If you’re looking for an appetizer that’s both easy to make and packed with delicious ingredients, you’ve come to the right place. These Savory Mediterranean Puff Pastry Spirals are sure to impress your guests and become a staple at your gatherings. Let’s dive into this recipe that combines creamy, tangy, and savory elements in every bite.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup prepared pesto
- 3/4 cup shredded provolone cheese
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 1/2 cup chopped ripe olives
- 1/4 teaspoon pepper
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot enough to achieve a golden-brown, crispy pastry.
- Prepare the Puff Pastry: Unfold the puff pastry and roll it out on a lightly floured surface, trimming it into a perfect 10-inch square.
- Mix the Filling: In a bowl, beat the softened cream cheese and pesto until smooth. Once combined, stir in the shredded provolone, sun-dried tomatoes, olives, and pepper.
- Assemble the Spirals: Spread the cheese mixture evenly over the puff pastry, leaving a 1/2-inch border around the edges. This ensures that the filling won’t spill out when you roll it up.
- Roll and Freeze: Roll up the pastry tightly, jelly-roll style, and then freeze it for 30 minutes. This step makes it easier to slice the roll into even pieces.
- Slice and Bake: After freezing, cut the roll crosswise into 16 slices. Place them cut-side down on a parchment-lined baking sheet. Bake for 12-15 minutes or until golden brown.
Notes
- Chilling the Pastry: Freezing the roll before slicing helps maintain the shape of the spirals and makes them easier to handle.
- Uniform Slices: Use a sharp knife to ensure clean, even cuts, which will help the spirals bake evenly.
- Avoid Overfilling: Be careful not to overfill the puff pastry, as this can cause the spirals to burst open during baking.