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Savory Leek and Carrot Rice Medley - Easy Comfort Dish

Savory Leek and Carrot Rice Medley – Easy Comfort Dish


Description

Hello, food lovers! Today, I have an exciting and comforting dish to share with you: Savory Leek and Carrot Rice Medley. This flavorful, nutrient-packed dish is easy to make and perfect for any weeknight dinner. Whether you’re cooking for family or just craving a hearty side dish, this recipe will impress your taste buds with its rich, savory flavors and wholesome ingredients. Let’s dive in and make this delicious recipe together!


Ingredients

Scale
  • 3 leeks (cleaned and sliced into thin rounds)
  • 3 carrots (peeled and thinly sliced)
  • 1 glass of rice (25 cl)
  • 1 tablespoon tomato paste
  • 1 chicken bouillon cube (you can substitute with vegetable bouillon for a vegetarian option)
  • Salt and pepper to taste
  • Water as needed
  • 1 knob of butter (for sautéing, use olive oil for a dairy-free option)

Instructions

  • Prepare the Vegetables: Start by preparing the leeks and carrots. Slice the leeks lengthwise and rinse them thoroughly under cold water to remove any dirt or sand that may be trapped between the layers. Peel the carrots and cut them into thin rounds. This ensures they cook quickly and evenly.
  • Sauté the Vegetables: In a large skillet, melt a knob of butter over medium heat. Once the butter is melted and bubbling, add the sliced leeks and carrots. Sauté for a few minutes until the vegetables are softened and begin to develop a light golden color. This step brings out the natural sweetness of the leeks and carrots.
  • Add the Rice and Seasoning: Once the vegetables are tender, add the glass of rice, the tablespoon of tomato paste, and the chicken bouillon cube. Stir everything together for about two minutes to ensure the rice absorbs some of the flavors.
  • Cook the Rice: Pour in about 1 liter of boiling water over the rice and vegetable mixture. Stir, cover the skillet with a lid, and lower the heat to simmer gently. Let it cook for at least 30 minutes, stirring occasionally. If needed, add more water until the rice is fully cooked and the water has evaporated.
  • Season to Taste: Once the rice is fully cooked and tender, season with salt and pepper to taste. The dish should be fragrant, with the savory aroma of the leeks and the hearty scent of the cooked rice.
  • Serve Hot: Your Savory Leek and Carrot Rice Medley is ready to serve! It pairs wonderfully with a variety of main dishes or can be enjoyed on its own.

Notes

  • Tip 1: Make sure to slice the leeks thinly and clean them well. Any dirt left behind can affect the final dish.
  • Tip 2: Stir the rice occasionally to prevent it from sticking to the bottom of the skillet.
  • Tip 3: For an extra layer of flavor, use homemade chicken or vegetable stock instead of water.