Looking for a cozy, hearty dish that will warm you up on a chilly day? Look no further! This Savory Creamy Bean Soup with Smoky Kielbasa is packed with flavor, rich in texture, and super easy to make. Whether you’re a fan of kielbasa or simply love a creamy, comforting soup, this recipe is bound to become a favorite in your household. Let’s dive in!
Ingredients
Scale
1 tablespoon vegetable oil
2 rings (13 ounces each) kielbasa, sliced into ¼-inch slices
3 tablespoons unsalted butter
1 large yellow onion, chopped (about 1 cup)
2 medium carrots, peeled, diced into ¼-inch pieces (about 1 cup)
2 teaspoons garlic, minced
½ teaspoon kosher salt
½ teaspoon black pepper
¼ cup (31 g) all-purpose flour
3 cups (720 g) chicken broth
1 cup (245 g) whole milk
2 tablespoons Worcestershire sauce
2 cans (15 ounces each) Great Northern white beans, rinsed and drained
Parsley, for garnish
Instructions
Cook the Kielbasa: In a large pot over medium-high heat, add the vegetable oil. Once hot, add the sliced kielbasa. Cook until browned on both sides, about 7-9 minutes. Remove and set aside on a plate.
Sauté the Vegetables: In the same pot, melt the butter. Add the chopped onion, carrots, garlic, salt, and pepper. Stir and cook for 10-12 minutes, or until the onion is translucent and the carrots begin to soften.
Make the Roux: Sprinkle the flour over the vegetables and stir to combine. Cook for another minute.
Add the Liquids: Pour in the chicken broth, milk, and Worcestershire sauce. Stir well and bring to a simmer.
Combine & Simmer: Return the browned kielbasa to the pot, add the beans, and reduce heat to medium-low. Simmer for 15-20 minutes, stirring occasionally, until the soup thickens.
Garnish & Serve: Garnish with fresh parsley before serving. Enjoy your cozy and delicious soup!
Notes
To ensure your Savory Creamy Bean Soup turns out perfect, here are some helpful tips:
Brown the kielbasa: Browning the kielbasa adds an extra layer of flavor to the soup. Don’t skip this step!
Simmer gently: Once you add the beans and kielbasa back into the pot, keep the heat low to avoid overcooking the beans. You want them to maintain their texture.
Thicken the soup: If the soup isn’t thick enough for your liking, you can let it simmer longer or add a bit more flour to the roux.
