Savory Cream Cheese and Olive Tortilla Pinwheels

By Maria

Aug 31, 2024

Daily Culinary Pleasures

Join WhatsApp

Savory Cream Cheese Olive Pinwheels Recipe

Jump to Recipe

Hello there, food lovers! ???? Today, I’m excited to share a simple yet delicious appetizer that’s sure to be a hit at any gathering—Savory Cream Cheese and Olive Tortilla Pinwheels. Whether you’re hosting a party or just looking for a quick snack, these pinwheels are the perfect bite-sized treat. Let’s dive into this flavorful and fun recipe!

Introduction

If you’re searching for a crowd-pleasing appetizer that’s easy to prepare, look no further than these Savory Cream Cheese and Olive Tortilla Pinwheels. This recipe combines the rich and creamy texture of cream cheese with the briny, tangy flavor of olives, all wrapped up in soft flour tortillas. The result is a delightful snack that’s as easy to eat as it is to make.

What makes this dish even more special is its versatility. You can customize the filling to suit your taste, making it as mild or as spicy as you like. Plus, it’s a no-cook recipe, so it’s perfect for those times when you need to whip up something quickly without turning on the stove.

Ingredients

To prepare this comforting Savory Cream Cheese and Olive Tortilla Pinwheels recipe, you’ll need:

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream

1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions

Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches), warmed

Salsa, optional

Feel free to adjust the ingredients according to your dietary preferences. For example, you can use low-fat cream cheese and sour cream to make a lighter version, or swap the cheddar for a different type of cheese for a new flavor twist.

How to Make Savory Cream Cheese and Olive Tortilla Pinwheels

Follow these steps to create your own delicious Savory Cream Cheese and Olive Tortilla Pinwheels:

Mix the Ingredients: In a mixing bowl, beat the softened cream cheese, shredded cheddar cheese, and sour cream until well blended. The mixture should be smooth and creamy.
Add Flavor: Stir in the chopped ripe olives, green chiles, chopped green onions, garlic powder, and seasoned salt. Mix until all the ingredients are evenly distributed throughout the cream cheese mixture.

Spread the Mixture: Lay out the warmed tortillas on a flat surface. Evenly spread the cream cheese mixture over each tortilla, making sure to cover the entire surface for maximum flavor in every bite.
Roll It Up: Roll up each tortilla tightly to form a log. To keep the shape intact, wrap each rolled tortilla in plastic wrap, twisting the ends to seal.
Refrigerate: Place the wrapped tortillas in the refrigerator for several hours or overnight. This step allows the flavors to meld together and makes the pinwheels easier to slice.

Slice and Serve: Once the tortillas are set, unwrap them and slice into 1/2- to 3/4-inch slices using a serrated knife. Arrange the pinwheels on a serving platter and, if desired, serve with salsa for dipping.

Helpful Tips

Here are a few helpful tips to ensure your Savory Cream Cheese and Olive Tortilla Pinwheels turn out perfectly:

Softening the Cream Cheese: Make sure the cream cheese is fully softened before mixing it with the other ingredients. This will help you achieve a smoother mixture that spreads easily on the tortillas.
Rolling the Tortillas: To prevent the tortillas from cracking as you roll them, make sure they are warm. You can heat them in the microwave for a few seconds to make them more pliable.
Slicing the Pinwheels: For clean, even slices, use a sharp serrated knife and wipe it clean between cuts. This will help you achieve perfect pinwheel shapes.

Cooking Tips

To further enhance your Savory Cream Cheese and Olive Tortilla Pinwheels, consider the following cooking tips:

Flavor Variations: Add some chopped jalapeños for a spicy kick, or mix in some diced ham or turkey for a more filling snack. The possibilities are endless with this versatile recipe.

Serving Size: If you’re serving these at a party, you might want to double the recipe. These pinwheels tend to disappear quickly, especially when served with a delicious dip like salsa or guacamole.
Kitchen Tools: A food processor can be helpful for chopping the olives and green onions finely, ensuring a more uniform mixture.

Serving Suggestions

These Savory Cream Cheese and Olive Tortilla Pinwheels are perfect as an appetizer, snack, or even a light lunch. Here are some ideas for serving:

Party Platter: Arrange the pinwheels on a large platter with a bowl of salsa in the center for dipping. You can also include some sliced veggies or chips to round out the spread.
Lunchbox Favorite: Pack a few pinwheels in your lunchbox along with some fresh fruit and a small salad for a tasty and satisfying meal on the go.

Brunch Delight: Pair these pinwheels with a glass of mimosa or iced tea for a delightful brunch treat that your guests will love.

Nutritional Information

Let’s take a look at the nutritional information for these Savory Cream Cheese and Olive Tortilla Pinwheels:

Nutritional Information (per serving)

Calories: 240 kcal
Carbohydrates: 14g

Protein: 6g
Fat: 19g
Saturated Fat: 10g

Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 0g

Cholesterol: 42mg
Sodium: 480mg
Potassium: 120mg

Fiber: 1g
Sugar: 2g
Vitamin A: 600 IU

Vitamin C: 2mg
Calcium: 150mg
Iron: 1mg

These pinwheels offer a balanced mix of carbs, protein, and healthy fats, making them a satisfying option for any occasion. The olives provide a good dose of vitamin E and antioxidants, while the cream cheese adds calcium and protein to the mix.

Storage and Leftovers

To keep your Savory Cream Cheese and Olive Tortilla Pinwheels fresh and delicious, follow these storage tips:

Refrigerate: Store the leftover pinwheels in an airtight container in the refrigerator for up to 3 days. This will help maintain their freshness and flavor.
Reheat: While these pinwheels are best served cold or at room temperature, you can briefly warm them in the microwave if desired. Just be careful not to overheat, as this can cause the tortillas to become soggy.

For creative ways to use leftovers, consider these ideas:

Tortilla Chips: If you have extra tortillas and filling, cut the tortillas into triangles and bake them to make crispy tortilla chips. Serve with the leftover cream cheese mixture as a dip.
Stuffed Peppers: Use the leftover filling to stuff mini bell peppers for a colorful and tasty snack.

Frequently Asked Questions (FAQs)

Here are some common questions about Savory Cream Cheese and Olive Tortilla Pinwheels:

Can I make these pinwheels ahead of time? Yes! These pinwheels are perfect for making ahead. Simply prepare them the night before and refrigerate until you’re ready to serve.
Can I freeze the pinwheels? While it’s possible to freeze them, the texture of the cream cheese mixture may change slightly after thawing. It’s best to enjoy them fresh or within a few days of making.

Can I use different types of tortillas? Absolutely! You can use whole wheat, spinach, or even gluten-free tortillas, depending on your preferences or dietary needs.

Related Recipes

If you enjoyed making these Savory Cream Cheese and Olive Tortilla Pinwheels, you might also like these other delicious recipes:

Savory Breakfast Sausage And Cheese Casserole Recipe
Authentic Taqueria Chicken Tacos With All The Trimmings

Conclusion

I hope you’re as excited to try these Savory Cream Cheese and Olive Tortilla Pinwheels as I am to share them with you! They’re quick, easy, and incredibly tasty—perfect for any occasion. Don’t forget to let me know how they turn out in the comments below. I’d love to hear about any creative twists you put on this classic recipe. Happy cooking!