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Savory Crab Pinwheel Bites - Easy Party Appetizer Recipe

Savory Crab-Filled Pinwheel Bites

Description

Hello, food lovers! Today, I’m excited to share with you a delightful appetizer that’s perfect for any occasion—Savory Crab-Filled Pinwheel Bites. These tasty bites are not only easy to make, but they also pack a punch of flavor that will impress your guests. Whether you’re hosting a party or just want a quick snack, this recipe is sure to be a hit!

Ingredients

Scale
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 can (6 ounces) crabmeat, drained, flaked, and cartilage removed
  • 3/4 cup diced sweet red pepper
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 2 green onions, thinly sliced
  • 3 tablespoons minced fresh parsley
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 6 flour tortillas (6 inches)

Instructions

  • Prepare the Filling: Beat the cream cheese until smooth in a mixing bowl. This ensures a creamy base for the filling.
  • Add the Ingredients: Stir in the crab, red pepper, cheddar cheese, green onions, parsley, and cayenne pepper. Mix until all the ingredients are well combined.
  • Spread the Filling: Spread about 1/3 cup of the filling over each tortilla. Be sure to spread it evenly to ensure that each bite is packed with flavor.
  • Roll and Chill: Roll up the tortillas tightly. Wrap each roll in plastic wrap, twisting the ends to seal. Refrigerate for at least 2 hours to allow the flavors to meld and the filling to set.
  • Preheat the Oven: Preheat your oven to 350°F (175°C) while the rolls are chilling.
  • Slice and Bake: Unwrap the rolls, trim the ends, and cut each roll into 6 slices. Place the pinwheels on baking sheets coated with cooking spray.
  • Bake: Bake for about 10 minutes or until the pinwheels are bubbly and lightly golden. Serve warm and enjoy!

Equipment

Notes

  • Make Ahead: You can prepare the pinwheel rolls a day in advance and store them in the refrigerator. Just slice and bake them when you’re ready to serve.
  • Variation: For a bit of extra crunch, you can add some finely chopped celery to the filling.
  • Cutting Tip: Use a sharp knife to cut the pinwheels. If the filling is too soft, you can pop the rolls in the freezer for a few minutes to firm them up before slicing.

Find it online: https://optimalrecipes.com/savory-crab-pinwheel-bites-easy-party-appetizer-recipe/