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Savory Beef Enchilada Cups - Easy Crispy Tortilla Base

Savory Beef Enchilada Cups with a Crispy Tortilla Base

Description

Hello, food enthusiasts! ???? Are you craving a dish that’s both delicious and easy to make? Look no further! These Savory Beef Enchilada Cups are a fun twist on traditional enchiladas, served in a crispy tortilla base. Perfect for a family dinner or a casual get-together, these enchilada cups will be a hit with everyone at the table. Plus, they’re customizable with your favorite toppings, so you can make them exactly how you like. Let’s dive into this mouthwatering recipe that combines the rich flavors of enchiladas with the convenience of a handheld cup!

Ingredients

Scale

 

  • 10 small flour tortillas
  • 1 pound ground beef, 80-85% lean
  • 10 ounces red enchilada sauce
  • 2 tablespoons taco seasoning
  • 14 ounces canned black beans, rinsed and drained
  • 1/2 cup canned whole kernel corn
  • 1/4 cup chopped pickled jalapenos
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/4 cup chopped fresh cilantro, optional
  • 1 chopped green onion, optional
  • 1/4 cup chopped tomato, optional
  • 1/4 cup sour cream, optional
  • 1 small avocado, cubed, optional

Optional Substitutions:

  • For a spicier kick, use hot taco seasoning or add extra jalapeños.
  • Substitute ground turkey or chicken for a lighter option.
  • Use gluten-free tortillas to make this recipe gluten-free.

Instructions

 

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that the tortilla cups bake evenly and turn out perfectly crispy.
  2. Prepare the Tortilla Cups: Spray a muffin tin with cooking spray. Gently press a tortilla into each cavity of the muffin tin to form a bowl shape. To help the tortillas maintain their shape while baking, place a tin foil ball in the center of each cup.
  3. Bake the Tortillas: Bake the tortilla cups in the preheated oven for about 15 minutes, or until they are golden and crispy. Once baked, remove the muffin tin from the oven and discard the tin foil balls. Set the pan aside.
  4. Cook the Beef: In a large skillet over medium-high heat, add the ground beef. Cook and crumble the beef until it is almost fully cooked, with only a little pink remaining, about 8-10 minutes. Drain any excess fat from the skillet.
  5. Add Flavor: Pour the enchilada sauce and taco seasoning into the skillet with the beef. Stir the mixture until everything is well combined.
  6. Mix in the Veggies: Add the rinsed black beans, corn, and chopped jalapeños to the beef mixture. Stir everything together until evenly distributed.
  7. Fill the Tortilla Cups: Spoon the beef mixture into each baked tortilla cup until they are nearly full. Make sure each cup gets a generous amount of filling.
  8. Top with Cheese: Sprinkle the shredded Mexican blend cheese on top of each filled tortilla cup.
  9. Bake Again: Place the muffin tin back in the oven and bake for another 10 minutes, or until the cheese is melted and bubbly.
  10. Garnish and Serve: Once the enchilada cups are done, remove them from the oven. Top each cup with optional toppings like fresh cilantro, green onions, chopped tomatoes, sour cream, and avocado cubes. Serve immediately and enjoy!

Equipment

Notes

  • Crispier Tortillas: For extra crispy tortilla cups, brush each tortilla lightly with oil before baking.
  • Make-Ahead Option: You can prepare the beef filling ahead of time and refrigerate it until you’re ready to assemble the cups. This is a great time-saver for busy evenings.
  • Adjusting Spice Level: Control the heat by adjusting the amount of jalapeños or using a milder enchilada sauce.

Find it online: https://optimalrecipes.com/savory-beef-enchilada-cups-easy-crispy-tortilla-base/