Can I use frozen green beans instead of fresh ones?

Yes! You can use frozen green beans for this recipe. There's no need to thaw them—just add them directly to the skillet and steam until tender-crisp.

What kind of sausage works best for this skillet?

Smoked sausage, kielbasa, or turkey sausage all work great. Choose your favorite or use a spicy variety for added heat.

Can I make this recipe ahead of time?

Absolutely. You can prepare the dish in advance and store it in the fridge for up to 4 days. It also freezes well for up to 2 months.

How do I reheat leftovers?

To reheat, warm the leftovers in a skillet over medium heat or microwave in 1-minute intervals until hot. Add a splash of water or broth if needed to refresh the texture.

Is this sausage potato green bean skillet gluten-free?

Yes, this recipe is naturally gluten-free as long as you use certified gluten-free sausage. Always check the label to be sure.

Can I make this recipe vegetarian?

Yes! You can substitute the sausage with plant-based sausage or tofu for a vegetarian version. Make sure to adjust seasonings to match your taste.

Sausage Potato Green Bean Skillet

Description

A hearty, flavorful one-pan dinner made with smoked sausage, tender baby potatoes, and fresh green beans, all sautéed with garlic, spices, and herbs. Perfect for weeknights, meal prep, or family meals.

Ingredients

Scale

12 oz smoked sausage, sliced into rounds
1 lb baby potatoes, halved
1 lb fresh green beans, trimmed
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (optional)
Salt and freshly cracked black pepper, to taste
2 tablespoons chopped parsley
1 tablespoon butter (optional, for extra richness)

Instructions

Preheat a large skillet over medium-high heat. Add olive oil and sliced sausage. Sauté for 5–7 minutes until browned and slightly crispy. Remove and set aside.
In the same skillet, add halved baby potatoes. Season with garlic powder, onion powder, smoked paprika, red pepper flakes, salt, and pepper. Sauté for 10–12 minutes until golden and tender.
Add trimmed green beans to the skillet. Cover and steam for 5–6 minutes until crisp-tender.
Return the sausage to the skillet and toss everything together. Add butter if desired and let it melt. Sprinkle with chopped parsley before serving.

Notes

Use turkey or chicken sausage for a leaner option.
Substitute frozen green beans if fresh aren’t available (no need to thaw).
Cover the skillet while cooking potatoes to speed up the process.
Add a splash of broth or water if needed to deglaze the pan.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate (about 1/4 of recipe)
Calories: 365 kcal
Sugar: 3 g
Sodium: 720 mg
Fat: 22 g
Saturated Fat: 7 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 4 g
Protein: 17 g
Cholesterol: 40 mg