Looking for a quick, delicious meal that combines savory, sweet, and umami flavors? Look no further than this 30-Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms recipe! This dish is perfect for busy weeknights when you need something fast, flavorful, and nutritious. The combination of caramelized mushrooms, fresh spinach, and tender noodles in a gingery sesame sauce is irresistible! Keep reading to find out how to make this incredible recipe at home.
Introduction
Saucy Ginger Sesame Noodles with Caramelized Mushrooms is a beautiful fusion of Asian-inspired flavors. This dish blends savory soy sauce with nutty sesame, fresh ginger, and earthy mushrooms to create a meal that’s both comforting and energizing. This recipe is perfect for anyone who loves quick, plant-forward dishes. It’s versatile enough to satisfy vegetarians, but you can easily swap in your favorite proteins like chicken or tofu. Plus, with only 30 minutes from start to finish, it’s the perfect solution for weeknight dinners.
You may want to pair this dish with other Asian-inspired side dishes.
Ingredients for Saucy Ginger Sesame Noodles
To create this delicious dish, you will need the following ingredients:
- ½ cup plus 2 tablespoons low-sodium soy sauce or tamari
- ¼ cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons rice vinegar
- 3 tablespoons creamy peanut butter or tahini
- 1 tablespoon molasses or pomegranate molasses (optional)
- 2 tablespoons fresh grated ginger
- 3 cloves garlic, grated
- 8 ounces Chinese-style egg noodles or rice noodles
- 2 ½ cups low-sodium vegetable or chicken broth
- 2 cups fresh baby spinach, roughly chopped
- 2 tablespoons sesame or extra virgin olive oil
- 3 cups shiitake or cremini mushrooms, sliced
- 2 shallots, chopped
- Black pepper, to taste
- 2 tablespoons raw sesame seeds
- 2 green onions, chopped for garnish
Optional substitutions:
- Use gluten-free tamari for a gluten-free version.
- For a vegan option, substitute honey with maple syrup or agave nectar.
How to Make Saucy Ginger Sesame Noodles – Step by Step
Step 1: Make the Sauce
In a bowl, combine ½ cup soy sauce, honey, balsamic vinegar, rice vinegar, peanut butter or tahini, molasses, 1 tablespoon of grated ginger, and 1 grated garlic clove. Whisk together with ⅓ cup of water until smooth.
Step 2: Cook the Noodles
Prepare the egg noodles or rice noodles according to the package instructions. Drain and set aside. In the same pot, add the broth and half of the soy sauce mixture. Stir in the chopped spinach and keep warm over medium heat.
Step 3: Caramelize the Mushrooms
Heat sesame oil in a large skillet over medium-high heat. Once hot, add the sliced mushrooms and cook for 5 minutes until golden and slightly crispy. Add chopped shallots, 1 tablespoon of grated ginger, and 2 garlic cloves. Sauté for another 4–5 minutes until fragrant. Season with 2 tablespoons soy sauce and black pepper, then stir in the sesame seeds. Cook for 2 more minutes before removing the mushrooms from the skillet.
Step 4: Finish the Noodles
In the same skillet, add the remaining soy sauce mixture and bring it to a simmer. Add the cooked noodles and toss them to coat in the sauce. Cook for 2–3 minutes until the noodles are well-coated and glossy.
Step 5: Serve and Enjoy!
Spoon the broth into bowls and top with the noodles. Layer the caramelized mushrooms on top, and garnish with green onions and chili oil if desired.
For an extra kick, drizzle some chili oil or sprinkle red pepper flakes over the top.
Helpful Tips for Saucy Ginger Sesame Noodles
- Use fresh ginger and garlic: This adds a bright and spicy kick to the sauce, enhancing the overall flavor.
- If you can’t find shiitake mushrooms, cremini mushrooms work just as well. They have a meaty texture that complements the noodles.
- Peanut butter vs. tahini: If you’re allergic to peanuts, tahini is a perfect substitute that provides a creamy, nutty flavor.
Cooking Tips for the Best Saucy Ginger Sesame Noodles
- Cook the noodles al dente: This ensures they hold up when mixed with the sauce and don’t become mushy.
- Caramelize the mushrooms: Don’t rush this step. Allowing the mushrooms to brown undisturbed brings out their rich, umami flavor.
- If you’re short on time, you can prepare the sauce in advance and store it in the fridge for up to a week.
Serving Suggestions for Saucy Ginger Sesame Noodles
This noodle dish is versatile and pairs well with various sides and beverages:
- Serve with a light cucumber salad or steamed edamame to complement the flavors.
- Pair with a glass of green tea or a light white wine for a complete meal.
- Add a side of vegetable spring rolls for extra texture and crunch.
Looking for more delicious pairings? Check out this guide to perfect desserts.
Nutritional Information
Here’s a breakdown of the nutritional value per serving:
- Calories: 661 kcal
- Total Fat: 26g
- Carbohydrates: 80g
- Protein: 18g
- Fiber: 6g
- Sodium: 1400mg
Nutritional info for Saucy Ginger Sesame Noodles may vary based on substitutions and exact measurements.
Storage and Leftovers for Saucy Ginger Sesame Noodles
If you have leftovers, store the noodles in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth to keep the noodles from drying out. To reheat, you can use the microwave or gently warm them in a skillet over low heat.
For longer storage, you can freeze the cooked noodles without the mushrooms for up to 2 months.
Frequently Asked Questions (FAQs) for Saucy Ginger Sesame Noodles
- Can I make this recipe gluten-free? Yes! Simply use gluten-free tamari instead of soy sauce and rice noodles instead of egg noodles.
- Can I add protein to this dish? Absolutely! Add cooked chicken, tofu, or shrimp for an extra protein boost.
- Can I prepare the sauce in advance? Yes, the sauce can be made and stored in the fridge for up to 1 week.
- How do I make the dish spicier? Add chili oil or red pepper flakes to taste for extra heat.
Related Recipes for Saucy Noodle Lovers
Conclusion
There you have it—Saucy Ginger Sesame Noodles with Caramelized Mushrooms is a quick, flavorful, and satisfying dish that’s perfect for any occasion. Whether you’re making dinner for your family or impressing guests, this recipe is sure to be a hit. Try it out, and don’t forget to share your feedback or personal variations in the comments below!
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Saucy Ginger Sesame Noodles with Caramelized Mushrooms
Description
Looking for a quick, delicious meal that combines savory, sweet, and umami flavors? Look no further than this 30-Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms recipe! This dish is perfect for busy weeknights when you need something fast, flavorful, and nutritious. The combination of caramelized mushrooms, fresh spinach, and tender noodles in a gingery sesame sauce is irresistible! Keep reading to find out how to make this incredible recipe at home.
Ingredients
- ½ cup plus 2 tablespoons low-sodium soy sauce or tamari
- ¼ cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons rice vinegar
- 3 tablespoons creamy peanut butter or tahini
- 1 tablespoon molasses or pomegranate molasses (optional)
- 2 tablespoons fresh grated ginger
- 3 cloves garlic, grated
- 8 ounces Chinese-style egg noodles or rice noodles
- 2 ½ cups low-sodium vegetable or chicken broth
- 2 cups fresh baby spinach, roughly chopped
- 2 tablespoons sesame or extra virgin olive oil
- 3 cups shiitake or cremini mushrooms, sliced
- 2 shallots, chopped
- Black pepper, to taste
- 2 tablespoons raw sesame seeds
- 2 green onions, chopped for garnish
Optional substitutions:
- Use gluten-free tamari for a gluten-free version.
- For a vegan option, substitute honey with maple syrup or agave nectar.
Instructions
Step 1: Make the Sauce
In a bowl, combine ½ cup soy sauce, honey, balsamic vinegar, rice vinegar, peanut butter or tahini, molasses, 1 tablespoon of grated ginger, and 1 grated garlic clove. Whisk together with ⅓ cup of water until smooth.
Step 2: Cook the Noodles
Prepare the egg noodles or rice noodles according to the package instructions. Drain and set aside. In the same pot, add the broth and half of the soy sauce mixture. Stir in the chopped spinach and keep warm over medium heat.
Step 3: Caramelize the Mushrooms
Heat sesame oil in a large skillet over medium-high heat. Once hot, add the sliced mushrooms and cook for 5 minutes until golden and slightly crispy. Add chopped shallots, 1 tablespoon of grated ginger, and 2 garlic cloves. Sauté for another 4–5 minutes until fragrant. Season with 2 tablespoons soy sauce and black pepper, then stir in the sesame seeds. Cook for 2 more minutes before removing the mushrooms from the skillet.
Step 4: Finish the Noodles
In the same skillet, add the remaining soy sauce mixture and bring it to a simmer. Add the cooked noodles and toss them to coat in the sauce. Cook for 2–3 minutes until the noodles are well-coated and glossy.
Step 5: Serve and Enjoy!
Spoon the broth into bowls and top with the noodles. Layer the caramelized mushrooms on top, and garnish with green onions and chili oil if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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- Use fresh ginger and garlic: This adds a bright and spicy kick to the sauce, enhancing the overall flavor.
- If you can’t find shiitake mushrooms, cremini mushrooms work just as well. They have a meaty texture that complements the noodles.
- Peanut butter vs. tahini: If you’re allergic to peanuts, tahini is a perfect substitute that provides a creamy, nutty flavor.
