Welcome, muffin lovers! Are you ready to indulge in the ultimate Salted Caramel Pecan Muffins experience? These muffins are packed with warm, nutty flavors and drizzled with a luscious salted caramel sauce that will make your taste buds sing. Let’s dive into this irresistible recipe and create a little magic in your kitchen today!
Ingredients
Scale
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
2 large eggs
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/2 cup salted caramel sauce (plus extra for drizzling)
Whole pecans for garnish
Substitutions:
Swap milk with almond or oat milk for a dairy-free version.
Replace pecans with walnuts or almonds for a different nutty twist.
Instructions
Step1: Preheat and Prep
Preheat your oven to 375°F (190°C).
Line a muffin tin with paper liners or grease the wells with cooking spray.
Step2: Mix Dry Ingredients
In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
Step3: Combine Wet Ingredients
In a separate bowl, whisk together eggs, melted butter, milk, and vanilla extract.
Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Step4: Add Pecans and Caramel
Gently fold in chopped pecans and 1/2 cup of salted caramel sauce. Be careful not to overmix.
Step5: Fill Muffin Tins
Spoon the batter evenly into the prepared muffin tin, filling each well about three-quarters full.
Step6: Bake
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean. Let muffins cool for 5 minutes in the pan, then transfer to a wire rack.
Step7: Garnish and Serve
Drizzle additional salted caramel sauce over each muffin and top with a whole pecan for garnish.
Notes
Use high-quality salted caramel sauce for the best flavor.
Toast pecans lightly before folding them into the batter for added crunch and flavor.
Don’t overmix the batter—it ensures soft, fluffy muffins.
