Welcome, muffin lovers! Are you ready to enjoy the most delicious salted caramel pecan muffins experience? The muffins are bursting with warm, rich flavors and drenched in a delicious salted caramel glaze that is sure to delight your taste buds. Let’s get into this delicious recipe and create some magical in the kitchen right now!
Introduction
Salted Caramel Pecan Muffins are the definition of indulgence. A delicious mix of pecans that are buttery, soft muffins with a gooey caramel. This recipe is the perfect dessert for breakfasts, dessert tables or a warm dinner snack. Inspired by traditional Southern flavor These muffins are a perfect blend of sweetness as well as nuttiness. They also add the addition of salt for an inviting, comforting treat for the crowd. Let’s bake some fun by making this recipe that is easy to make!
Ingredients for Salted Caramel Pecan Muffins
Here’s what you need to make these delicious muffins:
- 2 cups all-purpose flour
- 1/2 cup of sugar granulated
- 1 cup of brown sugar
- 2 tablespoons baking powder
- Half teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon of cinnamon
- 2 large eggs
- Half cup of unsalted butter melting
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3 cups chopped pecans
- Half cup of salted caramel sauce (plus an extra sauce to drizzle)
- Whole pecans to garnish
Substitutions:
- Switch milk to almond or oatmeal milk to create an alternative that is dairy-free.
- Replace pecans with almonds or walnuts to give a different twist.
How to Make Salted Caramel Pecan Muffins – Step by Step
Step1: Preheat and Prep
- Pre-heat your oven to 375degF (190degC).
- Line muffin tins with newspaper liner and grease wells using cooking spray.
Step2: Mix Dry Ingredients
- A large mixing bowl mix flour, brown sugar, granulated cake powder, sugar baking soda, salt and cinnamon.
Step3: Combine Wet Ingredients
- Separately in a bowl mix eggs, butter that has been melted milk, vanilla extract.
- Slowly add the watery ingredients to the dry ingredients and stir until it is well combined.
Step4: Add Pecans and Caramel
- Mix into chopped pecans and 1 tablespoon of the salted caramel sauce. Make sure not to overmix.
Step5: Fill Muffin Tins
- Distribute the batter evenly in the muffin pan and fill each muffin tin about three-quarters full.
Step6: Bake
- Bake for 18-22 mins, up to the point that a toothpick placed in the middle comes out clean. Let the muffins sit for about 5 mins in the muffin pan before they move them onto an air-tight rack.
Step7: Garnish and Serve
- Pour a little salted caramel sauce on each muffin, and then top by a pecan to garnish.
Helpful Tips for Salted Caramel Pecan Muffins
- Make sure you use salted caramel sauce that is of the highest quality to get the most taste.
- Toast the pecans lightly before incorporating them into the batter for extra texture and crunch.
- Make sure you don’t overmix the batter. It will make soft fluffy muffins.
Cooking Tips for the Best Salted Caramel Pecan Muffins
- Make use of an ice cream scoop to make uniformly size muffins that are evenly sized.
- To give it a more gooey feel you can swirl a teaspoon caramel sauce over the batter prior to baking.
- A muffin tray made of silicone can stop the muffin from sticking and make cleanup effortless.
Serving Suggestions for Salted Caramel Pecan Muffins
Serve this muffin with a hot cup of coffee, a creamy Latte, or even an ice cold glass of milk. To serve for brunch, pair them with fresh fruit or yogurt to make a balanced meal.
Nutritional Information
Food Details (per portion):
- Calories: 280
- Fat: 12g
- Carbohydrates: 36g
- Protein: 4g
- Fiber: 1g
- Sugar: 18g
Storage and Leftovers for Salted Caramel Pecan Muffins
- Storage Store muffins inside an airtight container at room temperatures for 3 days or more.
- Refrigeration: Store in the fridge for up to one week.
- Reheating Make muffins warm in the microwave about 10 seconds to get a fresh baked taste.
Frequently Asked Questions (FAQs) for Salted Caramel Pecan Muffins
Q1 Do I have the ability to freeze these muffins?
Yes! Cover them all in plastic wrap, then store in a bag that can be frozen for up 2 months. Thaw to room temperatures prior to serving.
Question 2: What should I do if I do not possess salted caramel?
Make your own caramel sauce and an ounce of sea salt!
Q3 Can I prepare this dish gluten free?
Absolutely! Make use of an 1:1 gluten-free baking powder as an alternative to all-purpose flour.
4. What else can I substitute for pecans in place of them?
Try almonds, walnuts, or chocolate chips for an interesting variation.
Related Recipes for Muffin Lovers
Take a look at these delicious recipes for more baking ideas:
Conclusion
Here’s your recipe for the perfect salted caramel pecan muffins! These delicious treats are ideal for any occasion and are sure to make a statement. Give this recipe a go and then share your thoughts and personal twists below. Happy baking!
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Salted Caramel Pecan Muffins Recipe: Easy Decadent Treat
Description
Welcome, muffin lovers! Are you ready to indulge in the ultimate Salted Caramel Pecan Muffins experience? These muffins are packed with warm, nutty flavors and drizzled with a luscious salted caramel sauce that will make your taste buds sing. Let’s dive into this irresistible recipe and create a little magic in your kitchen today!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 1/2 cup salted caramel sauce (plus extra for drizzling)
- Whole pecans for garnish
Substitutions:
- Swap milk with almond or oat milk for a dairy-free version.
- Replace pecans with walnuts or almonds for a different nutty twist.
Instructions
Step1: Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease the wells with cooking spray.
Step2: Mix Dry Ingredients
- In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
Step3: Combine Wet Ingredients
- In a separate bowl, whisk together eggs, melted butter, milk, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
Step4: Add Pecans and Caramel
- Gently fold in chopped pecans and 1/2 cup of salted caramel sauce. Be careful not to overmix.
Step5: Fill Muffin Tins
- Spoon the batter evenly into the prepared muffin tin, filling each well about three-quarters full.
Step6: Bake
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean. Let muffins cool for 5 minutes in the pan, then transfer to a wire rack.
Step7: Garnish and Serve
- Drizzle additional salted caramel sauce over each muffin and top with a whole pecan for garnish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use high-quality salted caramel sauce for the best flavor.
- Toast pecans lightly before folding them into the batter for added crunch and flavor.
- Don’t overmix the batter—it ensures soft, fluffy muffins.
