Description
Hello and welcome! If you’re looking for a delicious and easy-to-make dinner option, these Salsa Verde Chicken Enchiladas are perfect for you. Loaded with tender chicken and smothered in zesty salsa verde, these enchiladas will quickly become a family favorite. Whether you love classic enchiladas or want a twist on traditional Mexican dishes, this recipe is a must-try for enchilada lovers everywhere.
Ingredients
Here’s what you’ll need to create these scrumptious enchiladas:
- 1 cup salsa verde
- 3 cups cooked salsa verde chicken (shredded)
- 8 (8-inch) tortillas (gluten-free options available)
- 2 cups Monterey Jack cheese (or cheddar), shredded
Optional Substitutions:
- For a dairy-free version, use vegan cheese.
- Corn tortillas can replace flour tortillas for a gluten-free option.
- Add diced jalapeños for a spicier kick!
Instructions
Step 1: Preheat your oven to 375°F (190°C). Spread half of the salsa verde over the bottom of a 13×9 inch baking dish to prevent sticking.
Step 2: Divide the shredded chicken evenly between the tortillas. Roll each tortilla tightly, and place them seam-side down in the baking dish.
Step 3: Pour the remaining salsa verde over the rolled tortillas, ensuring they are evenly covered.
Step 4: Sprinkle the shredded Monterey Jack cheese generously over the top of the enchiladas.
Step 5: Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.
Step 6: Remove from the oven and let cool slightly before serving. Garnish with fresh cilantro or avocado slices for added freshness.
Helpful Cooking Tip: For a crispier finish, broil the enchiladas for an additional 2-3 minutes after baking.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Buy Now →Notes
- Use fresh salsa verde: Homemade salsa verde adds a fresh, tangy flavor to your enchiladas.
- Make ahead: Prepare the enchiladas a day ahead and bake them when ready to serve. This makes meal prep a breeze!
- Customize your fillings: Add black beans, corn, or bell peppers to the chicken filling for extra texture and nutrition.