Hey there! Are you ready to enjoy a savory treat that’s perfect for any occasion? These Rotel Cream Cheese Sausage Balls combine spicy sausage, creamy cheese, and flavorful Rotel for a dish that’s both easy to make and absolutely delicious. Whether you’re hosting a party, watching a game, or just looking for a snack, this recipe will quickly become a favorite. Let’s get started!
Introduction
Rotel Cream Cheese Sausage Balls are a popular Southern appetizer with a fun twist on traditional sausage balls. This recipe adds cream cheese for extra creaminess and Rotel diced tomatoes and chilies for a little kick. If you love combining bold flavors with comfort food, this dish is the perfect blend of savory, spicy, and cheesy goodness.
I remember the first time I tried these at a friend’s gathering—they were such a hit that I couldn’t stop eating them! After that, I knew I had to recreate the recipe at home. Now, I’m excited to share it with you so you can enjoy these mouthwatering bites at your next get-together.
Ingredients
To prepare this comforting Rotel Cream Cheese Sausage Balls recipe, you’ll need:
- 1 lb hot sausage, uncooked
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1¾ cups Bisquick baking mix
- 1 cup shredded cheddar cheese
You can make substitutions based on your preferences. If you prefer less heat, try using mild sausage or mild Rotel. You can also switch to a gluten-free baking mix if needed.
How to Make Rotel Cream Cheese Sausage Balls
Follow these steps to create your own delicious Rotel Cream Cheese Sausage Balls:
- Preheat your oven to 400°F (200°C).
- Combine the uncooked sausage, softened cream cheese, and drained Rotel in a large mixing bowl. Make sure the sausage is thoroughly mixed with the other ingredients.
- Add the Bisquick baking mix and shredded cheddar cheese. Stir until everything is well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet, making sure they’re evenly spaced.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve warm and enjoy!
Make sure to mix the ingredients well to avoid dry spots, and use a cookie scoop to ensure evenly sized balls for consistent cooking.
Helpful Tips
- Drain the Rotel thoroughly: Excess liquid from the tomatoes can make the mixture too wet and difficult to shape.
- Soften the cream cheese before mixing to ensure it combines smoothly with the other ingredients.
- If you find the mixture sticky, chill it for 10-15 minutes in the fridge before shaping the sausage balls.
Cooking Tips
Want to take your Rotel Cream Cheese Sausage Balls to the next level? Here are a few cooking tips to enhance the flavor and texture of this dish:
- Use a food processor to combine the ingredients quickly and evenly, especially if the sausage is difficult to mix by hand.
- For extra crispy sausage balls, bake them on a wire rack placed over the baking sheet. This allows the heat to circulate and prevents the balls from sitting in grease.
- Don’t overbake the sausage balls, as they can dry out. Keep an eye on them and remove them once they are golden brown.
Serving Suggestions
These Rotel Cream Cheese Sausage Balls are versatile and perfect for various occasions. Here are a few ideas for serving them:
- As an appetizer: Serve with dipping sauces like ranch dressing, salsa, or spicy mustard.
- At a party: These sausage balls are great for finger foods at holiday parties, game days, or casual get-togethers.
- For breakfast: Pair them with scrambled eggs or a breakfast casserole for a hearty meal.
- With beverages: Complement the flavors with a cold beer, iced tea, or a sparkling lemonade.
Nutritional Information
Short nutritional breakdown of these delicious Rotel Cream Cheese Sausage Balls:
- Calories: Moderate
- Protein: High (thanks to the sausage and cheese)
- Carbohydrates: Moderate (due to the Bisquick mix)
- Fat: Moderate to high, with a balance of healthy fats from the cheese and sausage.
Nutritional Information (per serving)
- Calories: 150
- Carbohydrates: 5g
- Protein: 9g
- Fat: 11g
- Saturated Fat: 5g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 350mg
- Potassium: 120mg
- Fiber: 0g
- Sugar: 1g
- Vitamin A: 4% DV
- Vitamin C: 2% DV
- Calcium: 10% DV
- Iron: 5% DV
These sausage balls offer a good balance of protein and fats, making them a satisfying snack or appetizer.
Storage and Leftovers
To keep your Rotel Cream Cheese Sausage Balls fresh and tasty:
- Refrigerate: Store any leftover sausage balls in an airtight container in the fridge for up to 3-4 days.
- Reheat: Pop them in the oven or microwave to warm them up. For crispy results, reheat in the oven at 350°F (175°C) for 10-15 minutes.
You can also freeze these sausage balls for up to 3 months. Reheat them straight from the freezer for a quick snack or meal addition!
Frequently Asked Questions (FAQs)
Can I make these sausage balls ahead of time?
Yes! You can prepare the sausage balls and refrigerate them uncooked for up to 24 hours before baking.
Can I freeze the uncooked sausage balls?
Absolutely. Place the uncooked sausage balls on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. Bake them straight from the freezer but add a few extra minutes to the baking time.
What if I can’t find Rotel?
If you can’t find Rotel, substitute it with diced tomatoes and a small can of green chilies.
Can I use turkey sausage instead of pork?
Yes, turkey sausage is a great alternative if you prefer a leaner option.
Related Recipes
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Conclusion
There you have it—an easy, cheesy, and flavorful recipe for Rotel Cream Cheese Sausage Balls that’s sure to please any crowd! I hope you give this recipe a try and enjoy these tasty bites as much as I do. Don’t forget to share your experience and any fun twists you added to the recipe. Let’s keep the deliciousness going!
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Rotel Cream Cheese Sausage Balls – Easy Party Recipe
Description
Hey there! Are you ready to enjoy a savory treat that’s perfect for any occasion? These Rotel Cream Cheese Sausage Balls combine spicy sausage, creamy cheese, and flavorful Rotel for a dish that’s both easy to make and absolutely delicious. Whether you’re hosting a party, watching a game, or just looking for a snack, this recipe will quickly become a favorite. Let’s get started!
Ingredients
- 1 lb hot sausage, uncooked
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, drained
- 1¾ cups Bisquick baking mix
- 1 cup shredded cheddar cheese
You can make substitutions based on your preferences. If you prefer less heat, try using mild sausage or mild Rotel. You can also switch to a gluten-free baking mix if needed.
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the uncooked sausage, softened cream cheese, and drained Rotel in a large mixing bowl. Make sure the sausage is thoroughly mixed with the other ingredients.
- Add the Bisquick baking mix and shredded cheddar cheese. Stir until everything is well combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet, making sure they’re evenly spaced.
- Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve warm and enjoy!
Make sure to mix the ingredients well to avoid dry spots, and use a cookie scoop to ensure evenly sized balls for consistent cooking.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Drain the Rotel thoroughly: Excess liquid from the tomatoes can make the mixture too wet and difficult to shape.
- Soften the cream cheese before mixing to ensure it combines smoothly with the other ingredients.
- If you find the mixture sticky, chill it for 10-15 minutes in the fridge before shaping the sausage balls.
