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Reese’s Peanut Butter Cheesecake Cups – Easy Dessert Recipe

Reese’s Peanut Butter Cheesecake Cups – Easy Dessert Recipe

Description

Welcome, dessert enthusiasts! Are you ready to indulge in a mouthwatering treat that combines the creamy decadence of cheesecake with the rich flavors of Reese’s chocolate and peanut butter? Look no further than these Reese’s Peanut Butter Cheesecake Cups! Perfect for satisfying your sweet tooth or impressing guests, this no-fuss dessert is your ticket to dessert bliss. Let’s dive in and create these irresistible bites of joy!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 1 cup creamy peanut butter
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped to stiff peaks
  • 1 cup Reese’s Pieces or chopped Reese’s cups
  • ½ cup chocolate ganache (melted chocolate and heavy cream mixed)
  • Additional chopped Reese’s cups for garnish

Substitution Suggestions:

  • Use gluten-free graham crackers for a gluten-free crust.
  • Swap dairy-free cream cheese and whipped coconut cream to make it vegan-friendly.

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. Mix the graham cracker crumbs and melted butter in a bowl until the texture resembles wet sand.
  3. Line a muffin tin with paper liners, and press the crumb mixture into the bottoms of the cups to form the crust.
  4. Bake for 8-10 minutes, then let cool completely.

Step 2: Make the Peanut Butter Cheesecake Filling

  1. In a large bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
  2. Gently fold in the whipped cream, ensuring a light and airy mixture.

Step 3: Assemble the Cheesecake Cups

  1. Stir in Reese’s Pieces or chopped Reese’s cups into the filling mixture.
  2. Spoon the filling over the cooled crusts, leveling the tops with a spatula.

Step 4: Add Ganache and Garnish

  1. Drizzle chocolate ganache over the cheesecakes.
  2. Top with additional chopped Reese’s cups for extra flair.

Step 5: Chill and Serve

  1. Refrigerate for at least 3 hours or until the cheesecakes are firm.
  2. Remove from liners, serve, and enjoy your decadent creation!

Equipment

Notes

  • Perfect Crust: Use the bottom of a glass to press down the crust firmly for a compact base.
  • Consistent Filling: Ensure the cream cheese is softened for a smooth filling texture.
  • Quick Ganache Tip: Use equal parts chocolate and heavy cream, melted together for a glossy finish.

Find it online: https://optimalrecipes.com/reeses-peanut-butter-cheesecake-cups-easy-dessert-recipe/