Welcome, dessert enthusiasts! Are you looking forward to enjoying delicious treats that combine the decadence and creamy cheesecake and the succulent flavor of Reese’s Chocolate with peanut butter? Take a look at this Reese’s Peanut Butter Cheesecake Cups! They are perfect to satisfy your sweet cravings or making your guests smile, this easy dessert is the perfect way to experience delicious desserts. Let’s begin to create this delicious and irresistible snack!
Introduction
If you’re a big fan of Reese’s Peanut Butter Cups and cheesecake is what you’re looking for, then you’re in some delicious treats! The Reese’s Peanut Butter Cheesecake Cups combine all the great flavors of these worlds – smooth creamy, tart cheesecake and the sweet, nutty flavor of Reese’s chocolate. A classic crowd-pleasing dessert is easy to prepare and packs a punch of taste. It is perfect for family gatherings, parties gatherings, or as a sweet snack This recipe is sure to be a favorite for anyone who enjoys a delicious, easy-to-make sweets.
Ingredients for Reese’s Peanut Butter Cheesecake Cups
Take these easy ingredients and create this amazing dessert.
- 1 1/2 cup of graham cracker Crusts
- 6 tablespoons unsweetened butter melting
- 1 cup of creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon vanilla extract
- 1 cup thick cream whisked until stiff high peaks
- 1 cup Reese’s Pieces or chopped Reese’s cups
- 1/2 Cup chocolate Ganache (melted dark cream and chocolate mingled)
- Additional chopped Reese’s cup pieces to garnish
Substitution Suggestions:
- Make use of gluten-free graham crackers to create the gluten-free crust.
- Switch dairy-free cream cheese for coconut cream whipped to make it vegan.
How to Make Reese’s Peanut Butter Cheesecake Cups – Step by Step
Follow these easy instructions to create your perfect Reese’s Peanut Butter Cheesecake Cups:
Step 1: Prepare the Crust
- Pre-heat your oven to 350degF (175degC).
- Combine the Graham cracker crumb mixture and the butter that has been melted together in a bowl till it resembles wet sand.
- Line the muffin tins with liners of paper and then press the crumb mixture to the sides of cups, forming the crust.
- Bake for 8 to 10 minutes, and then allow to cool completely.
2: Make the Peanut Butter Cheesecake Filling
- Within a bowl beat the peanut butter and softened cream cheese. Add powdered sugar, vanilla extract and until smooth and creamy.
- Fold gently in the whipped cream, making sure to create that the mixture is light and airy.
3: Assemble the Cheesecake Cups
- Mix into Reese’s Pieces or chopped Reese’s cups into the filling mix.
- Pour the filling over the crusts after cooling, smoothing the tops using the spatula.
4: Add Ganache and Garnish
- Pour chocolate ganache on top of the cheesecakes.
- Add additional chopped Reese’s cup pieces for added flavor.
5: Chill and Serve
- Refrigerate for minimum 3 hours or till cheesecakes are set.
- Take out of liners Serve and Enjoy your delicious creation!
Helpful Tips for Reese’s Peanut Butter Cheesecake Cups
- A perfect Crust: Use the bottom of a glass to push down on the crust with a firm pressure to create the creation of a solid base.
- Continuous Filling Make sure the cream cheese is softened to create smooth filling.
- Quick Ganache Tips: Use equal parts heavy cream and chocolate, combined to create a shiny final.
Cooking Tips for the Best Reese’s Peanut Butter Cheesecake Cups
- Chill Time is Important: Let the cheesecakes be thoroughly chilled to ensure they keep their shape.
- Use high-quality ingredients: Opt for high-quality peanut butter and cream that is fresh for the most flavorful experience.
- Create Your Own Cups: Experiment with white or dark Reese’s chocolate for a different twist!
Serving Suggestions
This Reese’s Peanut Butter Cheesecake Cups are a perfect match with:
- A glass of milk cold or hot tea.
- An ice cream scoop with vanilla is an additional pleasure.
- Sprinkle crushed pretzels on top to create an oozy-sweet salty flavor.
Place the dishes on a plate for an impressive dessert display that’s sure be a hit!
Nutritional Information
Per Serving:
- Calories: 380
- Fats: 25g
- Carbs: 30g
- Proteins: 6g
- Sugars: 20g
Nutritional information of Reese’s Peanut Butter Cheesecake Cups is approximate and can differ based on the specific brands of ingredients employed.
Storage and Leftovers
- Refrigeration: Store in an airtight container that is sealed in fridge for 5 to 7 days.
- Freezing Cover individual cup with plastic wrap, then freeze for up to 3 months.
- Heating: Let frozen cups cool in the refrigerator for a few hours prior to serving.
Frequently Asked Questions (FAQs) for Reese’s Peanut Butter Cheesecake Cups
- Can I prepare these cheesecakes in advance?
Absolutely! You can prepare them a day ahead and keep them cool until serving. - Do I have to use peanut butter with a crunchy texture?
Yes, but be prepared for to see a little more chunky texture in the filling. - What happens if I don’t have a muffin pan?
Make use of silicone molds or use ramekins to achieve the same appearance. - Can I prepare this dish without baking it?
Yes, it is possible to freeze your crust in 30 minutes in order to make it set without baking.
Related Recipes for Reese’s Peanut Butter Cheesecake Lovers
Take a look at these similar recipes to Reese’s for dessert:
Conclusion
Once you’ve perfected this recipe Reese’s Peanut Butter Cheesecake Cups It’s time to have fun with your creation! Make sure to share this recipe with your acquaintances, or modify your own recipe and make them truly your own. We’d like to hear from you. Leave in a note below with your favourite recipes or suggestions. Happy baking!
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Reese’s Peanut Butter Cheesecake Cups – Easy Dessert Recipe
Description
Welcome, dessert enthusiasts! Are you ready to indulge in a mouthwatering treat that combines the creamy decadence of cheesecake with the rich flavors of Reese’s chocolate and peanut butter? Look no further than these Reese’s Peanut Butter Cheesecake Cups! Perfect for satisfying your sweet tooth or impressing guests, this no-fuss dessert is your ticket to dessert bliss. Let’s dive in and create these irresistible bites of joy!
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 1 cup Reese’s Pieces or chopped Reese’s cups
- ½ cup chocolate ganache (melted chocolate and heavy cream mixed)
- Additional chopped Reese’s cups for garnish
Substitution Suggestions:
- Use gluten-free graham crackers for a gluten-free crust.
- Swap dairy-free cream cheese and whipped coconut cream to make it vegan-friendly.
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- Mix the graham cracker crumbs and melted butter in a bowl until the texture resembles wet sand.
- Line a muffin tin with paper liners, and press the crumb mixture into the bottoms of the cups to form the crust.
- Bake for 8-10 minutes, then let cool completely.
Step 2: Make the Peanut Butter Cheesecake Filling
- In a large bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract until creamy and smooth.
- Gently fold in the whipped cream, ensuring a light and airy mixture.
Step 3: Assemble the Cheesecake Cups
- Stir in Reese’s Pieces or chopped Reese’s cups into the filling mixture.
- Spoon the filling over the cooled crusts, leveling the tops with a spatula.
Step 4: Add Ganache and Garnish
- Drizzle chocolate ganache over the cheesecakes.
- Top with additional chopped Reese’s cups for extra flair.
Step 5: Chill and Serve
- Refrigerate for at least 3 hours or until the cheesecakes are firm.
- Remove from liners, serve, and enjoy your decadent creation!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Perfect Crust: Use the bottom of a glass to press down the crust firmly for a compact base.
- Consistent Filling: Ensure the cream cheese is softened for a smooth filling texture.
- Quick Ganache Tip: Use equal parts chocolate and heavy cream, melted together for a glossy finish.
