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Red Snapper with Creamy Creole Sauce | Easy Seafood Recipe

Red Snapper with Creamy Creole Sauce | Easy Seafood Recipe

Description

Welcome to my kitchen! Today, I’m excited to share with you a delicious recipe for Red Snapper with Creamy Creole Sauce. This dish is perfect for seafood lovers looking to indulge in something flavorful yet easy to prepare at home. The fresh snapper fillets are paired with a rich and spicy Creole sauce that’s sure to impress anyone at the dinner table. Let’s dive into this tasty adventure!

Ingredients

Scale

For the Red Snapper:

  • 4 red snapper fillets (about 6 ounces each)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

For the Creamy Creole Sauce:

  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup bell pepper, finely chopped
  • 1/2 cup celery, finely chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon Creole seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

Optional Substitutions:

  • For a lighter version: Substitute heavy cream with half-and-half.
  • For a vegetarian alternative: Replace chicken broth with vegetable broth.
  • For spice control: Reduce or eliminate cayenne pepper based on preference.

Instructions

Step 1: Prepare the Snapper

Season the red snapper fillets with salt, pepper, paprika, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Place the fillets in the skillet and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the skillet and set aside.

Tip: Use a fish spatula to handle the fillets gently, preventing them from breaking apart.

Step 2: Make the Creole Sauce

In the same skillet, melt the butter over medium heat. Add the finely chopped onion, garlic, bell pepper, and celery. Sauté until the vegetables are softened, about 5 minutes.

Step 3: Add Liquids and Spices

Stir in the heavy cream, chicken broth, Creole seasoning, paprika, and cayenne pepper. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Season with salt and pepper to taste.

Tip: If the sauce becomes too thick, add a splash of chicken broth to reach your desired consistency.

Step 4: Combine and Serve

Return the cooked red snapper fillets to the skillet and spoon the Creole sauce over them. Let the fish warm through for about 2 minutes. Garnish with chopped parsley and serve immediately.

Tip: Serve with steamed rice or mashed potatoes to soak up all the delicious sauce!

Equipment

Notes

  • Choosing Fresh Fish: Always select fresh snapper fillets with a firm texture and a mild, clean smell. Avoid fish with a strong odor or slimy appearance.
  • Spice Adjustments: For a milder sauce, reduce the amount of Creole seasoning and cayenne pepper. If you prefer more heat, add extra cayenne or a dash of hot sauce.
  • Storing Leftovers: Store any leftover sauce separately from the fish to maintain the texture of the fillets when reheated.

Find it online: https://optimalrecipes.com/red-snapper-with-creamy-creole-sauce-easy-seafood-recipe/