Hello, food lovers! Are you ready to embark on a culinary adventure that will delight your taste buds? Today, we’re diving into a delightful recipe that combines the rich flavors of tomatoes, asparagus, garlic, and herbs with tender cheese ravioli. Let’s get cooking!
Introduction
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a dish that embodies the essence of Italian cuisine. This recipe brings together the freshness of garden vegetables and aromatic herbs, making it a perfect choice for a light yet satisfying meal. Did you know that ravioli has been enjoyed since the 14th century in Italy? This timeless dish continues to be a favorite, and now you can create it at home with ease.
Ingredients
To prepare this comforting Ravioli with Tomatoes, Asparagus, Garlic, and Herbs, you’ll need:
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 package (20 ounces) refrigerated cheese ravioli
How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Follow these steps to create your own delicious Ravioli with Tomatoes, Asparagus, Garlic, and Herbs:
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
- Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes begin to soften.
- Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
- Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.
- Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
- Serve the ravioli hot, topped with additional Parmesan cheese if desired.
Helpful Tips
- Short Helpful Tips: For the best flavor, use fresh, high-quality ingredients. Don’t overcook the asparagus to maintain a nice crunch.
Cooking Tips
- Enhance the Flavor: Add a pinch of red pepper flakes for a slight kick or a splash of white wine for depth.
- Equipment Suggestion: Use a large, non-stick skillet to ensure even cooking and easy cleanup.
Serving Suggestions
- Complementary Side Dishes: Serve with a side salad or garlic bread.
- Beverage Pairings: A crisp white wine like Pinot Grigio or a light red like Chianti pairs beautifully with this dish.
Nutritional Information
Here’s a brief look at the nutritional content for this delightful dish:
- Calories: 350 kcal per serving
Nutritional Information (per serving)
- Calories: 350
- Carbohydrates: 45g
- Protein: 15g
- Fat: 12g
- Saturated Fat: 4g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 45mg
- Sodium: 500mg
- Potassium: 400mg
- Fiber: 5g
- Sugar: 6g
- Vitamin A: 1500IU
- Vitamin C: 20mg
- Calcium: 200mg
- Iron: 3mg
Storage and Leftovers
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat gently in a skillet over low heat or in the microwave, adding a splash of broth if needed to prevent drying out.
Frequently Asked Questions (FAQs)
- Can I use frozen ravioli? Yes, just be sure to cook them according to the package instructions before adding to the skillet.
- What can I use instead of chicken broth? Vegetable broth or a splash of white wine can be great substitutes.
- Can I add other vegetables? Absolutely! Feel free to add mushrooms, spinach, or bell peppers for extra flavor and nutrition.
Related Recipes
Conclusion
We hope you enjoy making and eating this delicious Ravioli with Tomatoes, Asparagus, Garlic, and Herbs. Don’t forget to share your feedback and any creative variations you try. Happy cooking!
Print
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs Recipe
Description
Hello, food lovers! Are you ready to embark on a culinary adventure that will delight your taste buds? Today, we’re diving into a delightful recipe that combines the rich flavors of tomatoes, asparagus, garlic, and herbs with tender cheese ravioli. Let’s get cooking!
Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, ends trimmed, cut into 2-inch pieces
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese, plus more for serving
- 1 package (20 ounces) refrigerated cheese ravioli
Instructions
- Cook the ravioli according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the asparagus and cook for 4-5 minutes until tender-crisp.
- Add the cherry tomatoes and garlic to the skillet. Season with salt and pepper. Cook for another 2-3 minutes until the tomatoes begin to soften.
- Pour in the chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
- Add the cooked ravioli to the skillet and gently toss to combine with the vegetables and sauce.
- Stir in the fresh basil, parsley, and grated Parmesan cheese. Cook for another 1-2 minutes until everything is heated through.
- Serve the ravioli hot, topped with additional Parmesan cheese if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
For the best flavor, use fresh, high-quality ingredients. Don’t overcook the asparagus to maintain a nice crunch.
