Description

Hello there! If you’re looking for a refreshing and tropical drink to brighten up your next dinner gathering, you’ve come to the right place. This Raspberry Pineapple Fizz is a delightful beverage packed with fruity flavors and a fizzy kick—perfect for a summer dinner or any festive occasion. Whether you’re a fan of tropical drinks or just love raspberries, this recipe will become a favorite addition to your dinner menu.

Ingredients

Scale

4 oz chilled raspberry juice
4 oz chilled pineapple juice
1 oz fresh lime juice
4 oz chilled ginger ale
Ice cubes
Optional garnish: Lime wedge, mint sprig, or fresh raspberries

Substitutions & Tips:

Can’t find raspberry juice? Blend fresh raspberries and strain the juice.
Use sparkling water or lemon-lime soda instead of ginger ale for a lighter version.

Instructions

Step1: In a cocktail shaker, combine the raspberry juice, pineapple juice, and fresh lime juice. Shake gently to blend.
Step2: Fill a glass with ice cubes to keep the drink chilled.
Step3: Pour the juice mixture over the ice, filling about two-thirds of the glass.
Step4: Top with chilled ginger ale, giving it that signature fizz.
Step5: Stir lightly to combine all the flavors without losing the fizz.
Step6: Garnish with a lime wedge, mint sprig, or a few fresh raspberries for a decorative touch.

Pro Tip: For a more vibrant flavor, use freshly squeezed pineapple juice.

Notes

Use fresh ingredients: Freshly squeezed lime juice and pineapple juice enhance the overall flavor.
Make it fancy: Serve in a tall glass or a mason jar for an eye-catching presentation.
Prepare ahead: Mix the raspberry, pineapple, and lime juices in advance and keep them chilled. Add the ginger ale and ice just before serving for maximum fizz.