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Pumpkin Pie French Toast with Homemade Pumpkin Syrup

Pumpkin Pie French Toast with Homemade Pumpkin Syrup

Description

Welcome to another delicious recipe creation! Today, we’re diving into the flavors of autumn with a cozy and delightful dish: Pumpkin Pie French Toast with Homemade Pumpkin Syrup. If you’re a fan of French toast, and you adore the warm, comforting spices of pumpkin pie, you’re in for a real treat. This recipe brings together the best of both worlds, creating a rich, spiced breakfast or brunch option that feels like a hug in every bite. So, grab your ingredients and let’s transform your kitchen into an autumn wonderland!

Ingredients

Scale

For the French Toast:

  • 4 slices of thick brioche bread
  • 3 large eggs
  • ½ cup milk
  • ½ cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter (for cooking)

For the Homemade Pumpkin Syrup:

  • ½ cup pumpkin puree
  • ½ cup maple syrup
  • ¼ cup water
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ground cloves

Optional substitutions:

  • For dairy-free: Use almond milk or oat milk.
  • For gluten-free: Substitute brioche with gluten-free bread.
  • For vegan: Use a plant-based egg substitute and dairy-free butter.

Instructions

Step 1: Prepare the Pumpkin Mixture

In a medium-sized bowl, whisk together the eggs, milk, pumpkin puree, pumpkin pie spice, and vanilla extract. Make sure the mixture is smooth and well combined. This pumpkin mixture is what will give your French toast its incredible autumn flavor.

Step 2: Heat the Skillet

Heat a large skillet over medium heat. Once the skillet is hot, melt 1 tablespoon of butter. The butter should sizzle lightly but not burn. This ensures the French toast gets a nice golden brown crust.

Step 3: Coat the Brioche Bread

Dip each slice of brioche bread into the pumpkin mixture, ensuring both sides are fully coated. Brioche is the perfect bread for this recipe because it absorbs the mixture without becoming soggy, creating a rich and flavorful toast.

Step 4: Cook the French Toast

Place the coated slices of bread onto the heated skillet. Cook each slice for about 2-3 minutes on each side or until golden brown and crispy. If needed, add more butter to the skillet between batches to prevent sticking.

Step 5: Prepare the Homemade Pumpkin Syrup

While the French toast is cooking, make the pumpkin syrup. In a small saucepan, combine the pumpkin puree, maple syrup, water, cinnamon, nutmeg, and ground cloves. Stir everything together and bring it to a simmer over medium heat. Let the syrup cook for about 3-4 minutes, stirring occasionally, until it thickens slightly.

Step 6: Serve and Enjoy

Once the French toast is ready, serve it hot, and generously drizzle the homemade pumpkin syrup over the top. You can also sprinkle some extra cinnamon or top it with whipped cream for an extra indulgent touch.

Equipment

Notes

  • Use Stale Bread: For the best texture, use slightly stale brioche bread. Fresh bread tends to become soggy, whereas stale bread will hold its shape better and absorb the pumpkin mixture more evenly.
  • Double the Syrup: The pumpkin syrup is so good that you might want to make extra! It stores well in the fridge for up to a week and can be used on pancakes, waffles, or even ice cream.
  • Try Different Breads: If you don’t have brioche, you can use challah, Texas toast, or even sourdough for a different flavor and texture.

Find it online: https://optimalrecipes.com/pumpkin-pie-french-toast-with-homemade-pumpkin-syrup/