Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.
Introduction
There’s something magical about pumpkin desserts in the fall. These Pumpkin Pie Crumble Bars blend the rich, spiced flavors of traditional pumpkin pie with the ease and crunch of a crumble bar. Inspired by classic autumn flavors, this dessert is perfect for holiday gatherings or cozy evenings at home.
Unlike a traditional pumpkin pie, these bars offer a wonderful contrast between the soft pumpkin filling and the crispy oat topping, making each bite a delightful textural experience. Plus, they’re easy to make and easy to transport, making them a crowd favorite for any occasion.
Ingredients for Pumpkin Pie Crumble Bars
To prepare this comforting Pumpkin Pie Crumble Bars recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Feel free to adjust some of these ingredients based on your preferences. For a nut-free version, simply omit the walnuts, or swap them out for pecans. You can also make these bars gluten-free by using a gluten-free all-purpose flour blend.
How to Make Pumpkin Pie Crumble Bars
Follow these steps to create your own delicious Pumpkin Pie Crumble Bars:
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- In a large bowl, combine the all-purpose flour, rolled oats, 1 cup of packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.
- Press half of the crumble mixture into the prepared baking dish, ensuring it’s evenly spread to form the base layer.
- In a separate bowl, whisk together the pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin mixture over the crumble base, spreading it evenly to cover the entire surface.
- Top with the remaining crumble mixture. If desired, sprinkle chopped walnuts on top for added crunch and flavor.
- Bake for 40-45 minutes, or until the top is golden brown and the pumpkin filling is set.
- Allow the bars to cool completely before slicing and serving.
Helpful Tips
To make sure your Pumpkin Pie Crumble Bars turn out perfectly every time, here are some helpful tips:
- Use room temperature ingredients. Allow the eggs and butter to come to room temperature for smoother mixing.
- Don’t overmix the crumble. Mix just until the ingredients come together, so the crumble retains its texture.
- Let the bars cool completely before slicing. This helps them set and makes them easier to cut into clean squares.
Cooking Tips for Better Flavor and Texture
For the best results when making these Pumpkin Pie Crumble Bars, try the following cooking tips:
- Spice it up! If you love a more intense pumpkin spice flavor, feel free to add an extra half teaspoon of pumpkin pie spice to the filling.
- Chill the base layer. Before adding the pumpkin mixture, pop the dish with the pressed crumble base into the fridge for 10 minutes. This helps create a more defined base when baking.
- Use a pastry cutter or a fork to mix the crumble ingredients for a more even texture.
Serving Suggestions
These Pumpkin Pie Crumble Bars are delicious on their own, but here are some fun ways to serve them:
- Top with whipped cream. A dollop of whipped cream adds a creamy contrast to the crunchy topping.
- Pair with ice cream. Serve warm bars with a scoop of vanilla ice cream for an indulgent dessert.
- Sprinkle with powdered sugar. For an elegant touch, lightly dust the cooled bars with powdered sugar.
You can also enjoy these bars with a warm cup of coffee or a spiced latte for the perfect autumn treat.
Nutritional Information
Here is the short Nutritional Information for these delicious pumpkin bars:
Nutritional Information (per serving)
- Calories: 320
- Carbohydrates: 45g
- Protein: 4g
- Fat: 15g
- Saturated Fat: 9g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 180mg
- Potassium: 90mg
- Fiber: 3g
- Sugar: 20g
- Vitamin A: 60% DV
- Vitamin C: 4% DV
- Calcium: 4% DV
- Iron: 8% DV
Pumpkin is rich in vitamin A, which is great for vision and immune health. These bars also provide fiber and a moderate amount of healthy fats, making them a balanced dessert option.
Storage and Leftovers
Refrigerate:
Store any leftover Pumpkin Pie Crumble Bars in an airtight container in the fridge for up to 5 days. The flavors actually improve over time, making them even more delicious the next day!
Reheat:
Enjoy these bars warm by reheating them in the oven at 300°F for about 10 minutes. Alternatively, you can pop them in the microwave for a quick 15-second warm-up.
Frequently Asked Questions (FAQs)
Can I make these bars ahead of time?
Absolutely! These bars store well in the fridge for a few days, making them a great option for prepping in advance of a party or event.
Can I use fresh pumpkin instead of canned?
Yes! You can substitute canned pumpkin puree with fresh pumpkin puree. Just make sure the homemade puree is well-drained so the bars don’t turn out too watery.
Can I freeze these bars?
Yes, you can freeze the bars for up to 3 months. To freeze, wrap them tightly in plastic wrap and store in a freezer-safe container. When ready to eat, thaw overnight in the fridge and reheat if desired.
Related Recipes
If you loved these Pumpkin Pie Crumble Bars, check out these other cozy autumn recipes:
Conclusion
Thank you for trying out this delicious Pumpkin Pie Crumble Bars recipe! We hope you enjoyed baking and savoring these sweet, spiced treats as much as we do. Don’t forget to share your creations and let us know your thoughts in the comments below. We’d love to hear how you’ve made this recipe your own!
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Pumpkin Pie Crumble Bars – Easy Fall Dessert Recipe
Description
Hello, pumpkin lovers! 🍂 As the air gets crisp and the leaves begin to change, there’s no better way to celebrate the season than with these Pumpkin Pie Crumble Bars. They’re the perfect combination of warm spices, creamy pumpkin, and a crunchy oat topping. Whether you’re looking for a dessert to share at your next gathering or a sweet treat to enjoy with a cup of coffee, this recipe will hit the spot.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- In a large bowl, combine the all-purpose flour, rolled oats, 1 cup of packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well-mixed. This will form your crumble mixture.
- Press half of the crumble mixture into the prepared baking dish, ensuring it’s evenly spread to form the base layer.
- In a separate bowl, whisk together the pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin mixture over the crumble base, spreading it evenly to cover the entire surface.
- Top with the remaining crumble mixture. If desired, sprinkle chopped walnuts on top for added crunch and flavor.
- Bake for 40-45 minutes, or until the top is golden brown and the pumpkin filling is set.
- Allow the bars to cool completely before slicing and serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use room temperature ingredients. Allow the eggs and butter to come to room temperature for smoother mixing.
- Don’t overmix the crumble. Mix just until the ingredients come together, so the crumble retains its texture.
- Let the bars cool completely before slicing. This helps them set and makes them easier to cut into clean squares.
