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Pot Roast with Potatoes and Carrots: Slow Cooker Dinner Recipe

Pot Roast with Potatoes and Carrots: Slow Cooker Dinner Recipe

Description

Welcome, food enthusiasts! Are you ready to indulge in the timeless delight of a savory pot roast with potatoes and carrots? This ultimate comfort dish is not only a classic family favorite but also perfect for gatherings or quiet weeknight dinners. The rich, hearty flavors of this slow-cooked pot roast recipe will tantalize your taste buds and bring everyone to the table with eager appetites. Let’s dive in and create the best pot roast recipe that’s sure to become a staple in your home!

Ingredients

Scale
  • 3 lb chuck roast
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 onion, quartered
  • 4 carrots, peeled and cut into large chunks
  • 6 red potatoes, halved
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 3 garlic cloves, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Optional Substitutions:

  • For a low-sodium option, use reduced-salt beef broth.
  • Sweet potatoes can replace red potatoes for a sweeter twist.
  • Replace thyme and rosemary with Italian seasoning for a different flavor profile.

Instructions

Step 1: Prepare the Chuck Roast

  • Season the chuck roast generously with salt and black pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear each side of the roast for 2–3 minutes until it forms a golden crust.

Step 2: Arrange Ingredients in the Slow Cooker

  • Transfer the seared roast to the slow cooker.
  • Place the onion, carrots, and potatoes around the roast.

Step 3: Prepare the Broth Mixture

  • In a medium bowl, whisk together beef broth, tomato paste, minced garlic, thyme, and rosemary.
  • Pour this flavorful mixture over the roast and vegetables.

Step 4: Slow Cook to Perfection

  • Cover the slow cooker and cook on low for 8–10 hours or on high for 4–5 hours.
  • Check occasionally to ensure the roast is tender and falls apart with a fork.

Step 5: Serve and Enjoy

  • Remove the roast and vegetables from the slow cooker. Shred the roast or slice as desired.
  • Strain the cooking juices and serve as a gravy. Pair with the vegetables for a hearty meal.

Tip: Always use fresh ingredients to enhance the dish’s flavor.

Equipment

Notes

  • Choose the Right Cut: A chuck roast works best for this recipe due to its marbling and flavor.
  • Deglaze for Extra Flavor: After searing the roast, deglaze the skillet with a splash of beef broth to scrape up the flavorful bits and add them to the slow cooker.
  • Layer Wisely: Place vegetables at the bottom of the slow cooker to ensure they absorb the broth’s flavors.

Find it online: https://optimalrecipes.com/pot-roast-with-potatoes-and-carrots-slow-cooker-dinner-recipe/