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Ponzu Chicken Rice Bowls - Easy, Flavorful, Fresh Recipe

Ponzu Chicken Rice Bowls – Easy, Flavorful, Fresh Recipe

Description

Welcome to a delicious journey into the world of Ponzu Chicken Rice Bowls! This recipe combines the perfect balance of sweet, spicy, and citrusy flavors, making it an exciting option for any meal. Whether you’re looking to diversify your weekday dinners or searching for a fresh and healthy lunch, these Ponzu Chicken Rice Bowls are a must-try. The combination of tender chicken marinated in ponzu sauce and paired with fresh vegetables brings a harmony of taste and texture, making every bite delightful.

Ingredients

Scale

 

  • For the Chicken:
    • 1 lime, zest and juice
    • 1/4 cup ponzu sauce
    • 2 tablespoons rice vinegar
    • 1 teaspoon sambal oelek (or sriracha for a milder option)
    • 1/2 teaspoon sugar (adjust to taste)
    • 1/8 teaspoon kosher salt
    • 2 teaspoons toasted sesame oil
    • 1 pound boneless, skinless chicken breasts, diced
    • 1 teaspoon cornstarch
  • For the Ponzu Chicken Rice Bowls:
    • Cooked jasmine rice
    • English cucumber, thinly sliced
    • Radish, thinly sliced
    • Shredded carrot
    • Pickled red onion (quick-pickled for added zing)
    • Chopped dry roasted peanuts
    • Green onion
    • Black sesame seeds

Optional Substitutions:

  • Swap jasmine rice for quinoa or brown rice if you prefer a healthier option.
  • For a vegetarian alternative, replace chicken with firm tofu or portobello mushrooms.

Instructions

Step 1: Prepare the Chicken Marinade

In a medium bowl, combine:

  • Lime zest and juice
  • 1/4 cup ponzu sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sambal oelek
  • 1/2 teaspoon sugar
  • 1/8 teaspoon kosher salt

Tip: Adjust the amount of sambal oelek based on your heat preference.

Step 2: Marinate the Chicken

  • Add the diced chicken breasts to the marinade, ensuring each piece is well coated.
  • Let it marinate for at least 20 minutes in the refrigerator.

Step 3: Cook the Chicken

  • Heat 2 teaspoons of toasted sesame oil in a large skillet over medium-high heat.
  • Remove the chicken from the marinade using a slotted spoon, allowing excess marinade to drip back into the bowl.
  • Cook the chicken for 4-5 minutes without moving it to develop a golden crust.
  • Flip and continue cooking for an additional 3-4 minutes or until fully cooked.
  • Transfer the cooked chicken to a clean plate.

Step 4: Prepare the Sauce

  • Whisk 1 teaspoon of cornstarch with the remaining marinade.
  • Add the mixture to the skillet and bring it to a boil for 2-3 minutes until slightly thickened.

Step 5: Assemble the Bowls

  • Divide cooked jasmine rice among bowls.
  • Top with cooked ponzu chicken, cucumber slices, radish, shredded carrot, and pickled red onion.
  • Sprinkle with chopped dry roasted peanuts, green onion, and a scattering of black sesame seeds.

Equipment

Notes

  • Marinating Time: For the best flavor, marinate the chicken for at least 20 minutes, or up to 2 hours for more intense flavor.
  • Cooking Method: To achieve a charred texture, consider grilling the chicken instead of pan-frying.
  • Sauce Tip: Make extra sauce for drizzling over the entire bowl or for dipping on the side.

Find it online: https://optimalrecipes.com/ponzu-chicken-rice-bowls-easy-flavorful-fresh-recipe/