Description
Looking for a savory, crispy, and cheesy side dish that’s easy to prepare and absolutely delicious? Look no further than Pommes de Terre à l’Ail et au Parmesan—oven-roasted potatoes infused with garlic and freshly grated Parmesan. This recipe is not only simple but also packs a flavorful punch, making it a must-try for any occasion.
Ingredients
Scale
- 480 g potatoes (cut into halves or quarters, depending on size)
- 55 g olive oil
- 2 garlic cloves, pressed
- 50 g freshly grated Parmesan
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- Black pepper, to taste
- 1 tbsp unsalted butter, melted
- 1 tbsp fresh parsley, chopped
- Coarse salt, to taste
Optional Substitutions:
- For a dairy-free version, substitute Parmesan with a vegan-friendly cheese.
- To make it gluten-free, ensure your Parmesan is free from additives.
- Use sweet potatoes for a twist on this recipe, offering a slightly sweeter flavor profile.
Instructions
Step 1: Prepare the Potatoes
- Cut the potatoes in half lengthwise and then into quarters, depending on their size. You want the pieces to be roughly uniform to ensure even roasting.
- Boil the potato pieces in salted water for 10 minutes to soften them slightly. Drain and pat dry with a clean kitchen towel.
Step 2: Season the Potatoes
- In a large bowl, combine olive oil, pressed garlic, freshly grated Parmesan, onion powder, paprika, dried oregano, and black pepper. Toss the potatoes in this mixture until fully coated.
- Preheat your oven to 210°C (convection mode or static heat).
Step 3: Roast the Potatoes
- Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast for 35 minutes, flipping the potatoes halfway through cooking to ensure both sides are golden and crispy.
Step 4: Add the Finishing Touches
- Once the potatoes are golden and crispy, brush them with a mixture of melted butter, chopped parsley, and a sprinkle of coarse salt for added flavor.
Notes
- Use fresh ingredients: Freshly grated Parmesan and fresh garlic will elevate the flavor of this dish.
- Ensure even roasting: Make sure the potatoes are spread out in a single layer on the baking sheet. This ensures even cooking and avoids soggy potatoes.
- For extra crispiness: You can increase the oven temperature to 220°C during the last 5 minutes of cooking.