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Pistachio Crumb Cake Recipe | Crunchy Streusel Loaf Cake

Pistachio Crumb Cake Recipe | Crunchy Streusel Loaf Cake


Description

Welcome to a delightful journey of baking, where we’ll introduce you to the deliciously nutty Pistachio Crumb Cake, also known as Crunchy Pistachio Streusel Loaf Cake. Whether you’re a fan of pistachio desserts or looking for a perfect crumb cake for brunch or afternoon tea, this recipe will certainly please your palate. The combination of moist cake and crunchy pistachio crumb topping makes it irresistible. So, let’s dive into this easy and flavorful Pistachio Crumb Cake recipe!


Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup Greek yogurt (substitute with sour cream for a richer texture)
  • ½ cup milk (substitute with almond or oat milk for a dairy-free option)
  • 1 cup pistachios, chopped (divided into two parts for the batter and topping)
  • ½ cup light brown sugar
  • 1 tsp cinnamon
  • 2 tbsp melted butter

For the icing:

  • 1 cup powdered sugar
  • 2 tbsp milk (use plant-based milk if preferred)

Instructions

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures that your dry ingredients are well combined, which leads to a fluffier cake.

Step 3: Cream the Butter and Sugar

In a large bowl, cream the softened butter and granulated sugar together until the mixture becomes light and fluffy. This step is crucial for incorporating air into the batter, which will make your Pistachio Crumb Cake tender and soft.

Step 4: Add the Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract for that rich, aromatic flavor.

Step 5: Incorporate Yogurt and Milk

Mix in the Greek yogurt and milk until just combined. The Greek yogurt adds moisture and tang to the cake, balancing the sweetness.

Step 6: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Overmixing can result in a dense cake, so be gentle! Fold in half of the chopped pistachios for added flavor.

Step 7: Create the Crumb Topping

In a small bowl, combine the remaining chopped pistachios, light brown sugar, cinnamon, and melted butter. This creates the crunchy streusel topping that will set this cake apart.

Step 8: Layer the Cake Batter

Pour half of the batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the crumb topping over the batter. Pour the remaining batter on top and finish with the rest of the crumb topping.

Step 9: Bake

Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, loosely cover it with foil during the last 10 minutes of baking.

Step 10: Cool and Drizzle with Icing

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, whisk together the powdered sugar and milk to create a smooth icing, then drizzle it over the cake.

Notes

  • Use Fresh Pistachios: Fresh pistachios provide the best flavor and crunch. Avoid using pre-shelled or salted pistachios, as they may alter the flavor of your cake.
  • Don’t Overmix: Be sure to mix the batter until just combined. Overmixing can lead to a dense and tough cake.
  • Optional Add-ins: For an extra burst of flavor, consider adding a handful of dried cranberries or white chocolate chips to the batter.