Unlock the exciting flavors of Pineapple Cowboy Candy! This unique concoction combines the tropical sweetness of pineapple with the zesty heat of jalapeños. Preserved in a tangy syrup, this recipe is perfect for those who adore a sweet yet spicy kick in their meals. Easy to prepare and delightful to taste, this cowboy candy makes an excellent addition to cheeses, meats, or as a standalone snack. Dive into this simple guide to create your own jars of this flavorful treat.
Benefits of Pineapple Cowboy Candy
- Health Benefits: Pineapples are rich in vitamins C and A, which are essential for immune health and skin vitality. The capsaicin in jalapeños promotes metabolic health.
- Versatility: This candy is incredibly versatile. Use it as a relish, a spicy-sweet topping for desserts, or a flavorful addition to cocktails.
- Long Shelf Life: Properly canned, this cowboy candy can last up to a year, making it a perfect homemade gift or a pantry staple for unexpected guests.
Recipe
Ingredients:
- Fresh pineapple, diced (3 cups)
- Jalapeño peppers, thinly sliced (1 cup)
- Apple cider vinegar (1 cup)
- Granulated sugar (2 cups)
- Lemon juice (2 tablespoons)
- Mustard seeds (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Ginger, grated (1 tablespoon)
- Garlic, finely chopped (2 cloves)
Directions:
- In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, grated ginger, and chopped garlic. Bring to a boil, then reduce heat and simmer until the sugar is dissolved.
- Add the diced pineapple and jalapeño slices to the saucepan. Simmer over medium heat until the pineapple is tender and the liquid becomes syrupy, about 20 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Carefully ladle the hot jelly mixture into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims, fix the lids, and process in a boiling water bath for 10 minutes.
- Remove the jars and let them cool completely. Check the seals before storing in a cool, dark place.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 100 per serving | Servings: Makes about 4 jars
Notes
- Serving Suggestions: Pair with cream cheese on crackers for an appetizer, use as a glaze for pork or chicken, or enjoy with vanilla ice cream for a unique dessert.
- Storage: Once opened, refrigerate and consume within one month for best flavor.
- Adjusting Heat Levels: For a milder version, remove the seeds from the jalapeños before adding them to the mix.
Nutritional Breakdown (per serving)
- Calories: 100
- Carbohydrates: 25g
- Protein: 0.5g
- Fat: 0.1g
- Saturated Fat: 0g
- Polyunsaturated Fat: 0g
- Monounsaturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: 120mg
- Fiber: 1g
- Sugar: 22g
- Vitamin A: 2% of the RDI
- Vitamin C: 20% of the RDI
- Calcium: 1% of the RDI
- Iron: 1% of the RDI
Conclusion
Pineapple Cowboy Candy is more than just a treat; it’s a journey through delightful contrasts of flavor that brings joy with every bite. Whether you’re looking to spice up your culinary creations or seeking a unique homemade gift, this recipe ensures satisfaction. Embrace the sweet and spicy, and let your taste buds dance with the exciting flavors of this cowboy candy.
FAQs
- Can I use canned pineapple instead of fresh?
- Fresh pineapple is recommended for optimal texture and flavor, but in a pinch, canned pineapple (drained of syrup) can be used.
- How long can I store the sealed jars?
- Properly sealed and stored in a cool, dark place, the jars can last up to a year.
- Is this recipe suitable for diabetics?
- Due to high sugar content, it’s best consumed in moderation by diabetics or consider a sugar substitute.
- Can I add other fruits to this recipe?
- Yes, experimenting with ingredients like mango or peach can add interesting flavors, though adjustments in cooking time may be necessary.
Pineapple Cowboy Candy Recipe – Sweet & Spicy!
Description
Unlock the exciting flavors of Pineapple Cowboy Candy! This unique concoction combines the tropical sweetness of pineapple with the zesty heat of jalapeños. Preserved in a tangy syrup, this recipe is perfect for those who adore a sweet yet spicy kick in their meals. Easy to prepare and delightful to taste, this cowboy candy makes an excellent addition to cheeses, meats, or as a standalone snack. Dive into this simple guide to create your own jars of this flavorful treat.
Ingredients
- Fresh pineapple, diced (3 cups)
- Jalapeño peppers, thinly sliced (1 cup)
- Apple cider vinegar (1 cup)
- Granulated sugar (2 cups)
- Lemon juice (2 tablespoons)
- Mustard seeds (1 teaspoon)
- Turmeric powder (1/2 teaspoon)
- Ginger, grated (1 tablespoon)
- Garlic, finely chopped (2 cloves)
Instructions
- In a large saucepan, combine vinegar, sugar, lemon juice, mustard seeds, turmeric, grated ginger, and chopped garlic. Bring to a boil, then reduce heat and simmer until the sugar is dissolved.
- Add the diced pineapple and jalapeño slices to the saucepan. Simmer over medium heat until the pineapple is tender and the liquid becomes syrupy, about 20 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes.
- Carefully ladle the hot jelly mixture into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims, fix the lids, and process in a boiling water bath for 10 minutes.
- Remove the jars and let them cool completely. Check the seals before storing in a cool, dark place.
Notes
- Serving Suggestions: Pair with cream cheese on crackers for an appetizer, use as a glaze for pork or chicken, or enjoy with vanilla ice cream for a unique dessert.
- Storage: Once opened, refrigerate and consume within one month for best flavor.
- Adjusting Heat Levels: For a milder version, remove the seeds from the jalapeños before adding them to the mix.
So incredibly good. Super spicy but I didn’t take any seeds out. Next batch I will take some out and do a slightly calmer flavor. But shoot dang, soooooo yummy
★★★★★
Question. What size jars did you use? Recipe says it makes about 4 jars.