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Pineapple Cheesecake Recipe: Tropical Delight in Every Bite

Pineapple Cheesecake Recipe: Tropical Delight in Every Bite

Description

Cheesecake is a classic dessert that has been loved for centuries, originating from ancient Greece. This Pineapple Cheesecake adds a tropical twist to the traditional recipe, making it perfect for summer gatherings or a refreshing treat any time of the year. My fondest memory of this dessert is when my grandmother made it for family reunions, filling the house with its sweet, fruity aroma. Each bite brings back those cherished moments, and I’m thrilled to share this recipe with you.

Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs ????
  • 1/4 cup granulated sugar ????
  • 1/2 cup unsalted butter, melted ????

For the Cheesecake Filling:

  • 24 ounces cream cheese, softened ????
  • 1 cup granulated sugar ????
  • 1 teaspoon vanilla extract ????
  • 3 large eggs ????
  • 1/2 cup crushed pineapple, well-drained ????

For the Pineapple Topping:

  • 1 can (20 ounces) crushed pineapple, undrained ????
  • 1/2 cup granulated sugar ????
  • 2 tablespoons cornstarch ????
  • 1 tablespoon lemon juice ????

Instructions

 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined.
  3. Press the mixture firmly into the bottom of a 9×13-inch baking dish.
  4. Bake for 8-10 minutes, then let it cool completely.

2: Make the Cheesecake Filling

  1. In a large bowl, beat softened cream cheese until smooth and creamy.
  2. Add granulated sugar and vanilla extract, beat until well combined.
  3. Add eggs one at a time, beating well after each addition.
  4. Fold in well-drained crushed pineapple.

 3: Assemble and Bake

  1. Pour the cheesecake filling over the cooled crust, spreading evenly.
  2. Bake for 35-40 minutes, or until the center is set and edges are lightly golden.
  3. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.

4: Prepare the Pineapple Topping

  1. In a medium saucepan, combine undrained crushed pineapple, granulated sugar, cornstarch, and lemon juice.
  2. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
  3. Remove from heat and let it cool completely.

 5: Add the Topping and Chill

  1. Spread the cooled pineapple topping over the chilled cheesecake.
  2. Return the dessert to the refrigerator for another 1-2 hours before serving to allow flavors to meld.

Notes

  • Cream Cheese Consistency: Ensure the cream cheese is fully softened to avoid lumps in your cheesecake.
  • Draining Pineapple: Press the crushed pineapple through a sieve to remove as much juice as possible for the filling.
  • Crust Firmness: Use the back of a spoon or a flat-bottomed glass to press the crust mixture firmly into the baking dish.

Find it online: https://optimalrecipes.com/pineapple-cheesecake-recipe-tropical-delight-in-every-bite/