Welcoming to your new favorite recipe! This pineapple cake bars are the perfect blend of tropical sweets and a delicious, crumbly texture. If you’ve been looking for a dessert recipe that captures the essence the tropical vacation You’re at the right spot. Prepare yourself for an amazing dessert that is ideal to serve for every occasion!
Introduction
Pineapple Cake Bars Are an exotic twist on traditional dessert bars. They provide fresh flavor with each bite. With a delicious crust made of butter with a creamy pineapple filling as well as a crumbly top the bars are a must for those who love tropical desserts. With only a handful of ingredients, you’ll be able to make an assortment of dessert bars that add a touch of sunshine to your table. They’re perfect for potlucks, family gatherings or for a treat-yourself time.
Ingredients for Pineapple Cake Bars
Crust and Topping:
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- Half cup chilled butter cubed
- 1/2 cup of sugar
Filling:
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup sugar
- 16 oz crushed pineapple (well-drained)
- 1/2 cup sour cream
Icing:
- One teaspoon of coconut extract
- 1 cup of powdered sugar
Alternatives to HTML0:
- Switch sour cream for Greek yogurt to give it a tart flavor.
- Choose gluten-free flour as a gluten-free alternative.
How to Make Pineapple Cake Bars – Step by Step
Step1: Prepare the Crust
- Preheat the oven until 350 degrees F (175degC). Grease a 9×13-inch baking dish.
- Within a bowl mix flour, sugar, and salt. Cut into cold butter until the mixture looks like fine crumbles.
- Reserving 1 cup of the mixture for topping. Press the rest of the mixture evenly into the baking dish.
- Bake in the oven for about 15 minutes or until light golden.
Step2: Make the Filling
- Separately in a bowl mix eggs sugar, flour salt, sour cream with crushed and mashed pineapple to make it the mixture is smooth.
- Spread the filling on the crust that has been baked and spread evenly.
Step3: Add the Topping
- Sprinkle the crust mix over the filling and you will have an uncrumbled topping.
- Bake for about 60 minutes, and until filling has firm and golden on top.
Step 4: Finish by Icing
- Allow the bars to cool for 10 to 15 minutes.
- Mix powdered cocoa extract, sugar and coconut in a large bowl to make they are smooth. Pour the coconut extract over the bars that have been cooled.
- Slice into small squares and serve!
Helpful Tips for Pineapple Cake Bars
- The pineapple should be thoroughly rinsed In excess liquid may cause the bars to become spongy.
- Fresh butter It adds crumbly texture and the flavor.
- Chill prior to cutting to ensure that the cuts are clean you can refrigerate the bars for 15 to 20 minutes after cooling.
Cooking Tips for the Best Pineapple Cake Bars
- Make use of parchment This helps to prevent sticking and allows for easier removal of the bars.
- Make it double the recipe When you’re serving a party and this dessert is a hit, it will disappear quickly!
- Modify the sweetness You can adjust the amount of sugar in the filling according to your preferences.
Serving Suggestions for Pineapple Cake Bars
- Serve it with a scoop of vanilla ice cream to make an extravagant treat.
- Drink it with a tropical drink like pina colada or pineapple tea.
- Sprinkle freshly cut mint leaves, or sprinkles of coconut shredded for extra visual appeal.
Nutritional Information
Serving size (1 from 12 portions):
- Calories: 196 kcal
- Fat: 8g
- Carbohydrates: 28g
- Protein: 2g
The bars offer a delightful blend of indulgence and tropical appeal!
Storage and Leftovers for Pineapple Cake Bars
- Storage Storage: Keep the bars in a sealed airtight container in fridge for 5 to 7 days.
- Reheating Drink chilled or slightly warm by microwave for about 10 seconds.
- Freezing Bars individually with plastic wrap and foil and then freeze for 2 months or more.
Frequently Asked Questions (FAQs) for Pineapple Cake Bars
Can I make use of fresh pineapple instead canned?
Yes, but be sure that the food is finely crushed and well-drained.
Do I have to make these in advance?
Absolutely! The bars can be prepared one day ahead and then stored within the fridge.
What’s the most efficient way for cutting these bar without causing any damage?
Refrigerate them for 15 to 20 minutes before cutting using the sharpest knife.
Do I have to add additional fruits?
Yes, passionfruit or mango can be added to make an unique flavor combination.
Related Recipes for Pineapple Lovers
Find more tropical dessert recipes on the Optimal Recipes
Conclusion
Thank you for taking me on this journey of tropical baking! Pinapple Cake Bars are a straightforward and satisfying method to bring the taste of sunshine to your dining table. Enjoy this recipe, and give it to your friends and share the variations you have made or any tips by leaving a comment below. Make sure to save this recipe to use the next time you need the taste of tropical fruits!
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Pineapple Cake Bars – Easy Dessert Recipe
Description
Welcome to your new favorite recipe! These Pineapple Cake Bars are the perfect balance of sweet, tropical flavors and crumbly goodness. If you’ve been searching for an easy-to-make dessert that captures the essence of a tropical getaway, you’re in the right place. Get ready to dive into a delightful treat that’s perfect for any occasion!
Ingredients
For the Crust and Topping:
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 cup cold butter, cubed
- 1/2 cup sugar
For the Filling:
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup sugar
- 16 oz crushed pineapple (well-drained)
- 1/2 cup sour cream
For the Icing:
- 1 teaspoon coconut extract
- 1 cup powdered sugar
Optional substitutions:
- Swap sour cream with Greek yogurt for a tangy twist.
- Use gluten-free flour for a gluten-free version.
Instructions
Step1: Prepare the Crust
- Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking dish.
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Reserve 1 cup of this mixture for the topping and press the remaining crust mixture evenly into the prepared baking dish.
- Bake for 15 minutes, or until lightly golden.
Step2: Make the Filling
- In a separate bowl, whisk together eggs, flour, sugar, salt, sour cream, and crushed pineapple until smooth.
- Pour the filling over the pre-baked crust and spread evenly.
Step3: Add the Topping
- Sprinkle the reserved crust mixture over the filling to create a crumbly topping.
- Bake for 60 minutes, or until the filling is set and the top is golden.
Step4: Finish with Icing
- Let the bars cool for 10-15 minutes.
- Whisk powdered sugar and coconut extract in a bowl until smooth. Drizzle over the cooled bars.
- Slice into squares and serve!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Drain the pineapple thoroughly: Excess liquid can make the bars soggy.
- Use fresh butter: It enhances the crumbly texture and flavor.
- Chill before slicing: For cleaner cuts, refrigerate the bars for 15-20 minutes after cooling.
