Description
These Cheesy Keto Philly Cheesesteak Rolls are a low-carb twist on the classic sandwich, packed with savory ground beef, sautéed onions and peppers, and wrapped in crispy baked cheese. Perfect for quick dinners or keto-friendly snacks.
Ingredients
Scale
- 2 cups Monterey Jack cheese, shredded
- 16 ounces ground beef
- 1/2 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 teaspoon Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a skillet over medium-high heat, cook the ground beef with sliced onion and bell pepper until the beef is browned and vegetables are tender.
- Drain any excess grease and stir in Worcestershire sauce and cream cheese. Mix until smooth and creamy. Season with salt and pepper.
- On the prepared baking sheet, form 8 circles of shredded Monterey Jack cheese (about 1/4 cup each).
- Bake cheese circles for 8–10 minutes until edges are golden and cheese is bubbly.
- Let the cheese cool slightly. While still warm, spoon beef mixture onto each cheese circle and gently roll them up.
- Let roll-ups set for a few minutes until firm. Serve warm.
Notes
- Use parchment paper to prevent cheese from sticking.
- Substitute ground beef with thinly sliced ribeye for a traditional flavor.
- Add mushrooms or jalapeños for extra flavor and heat.
- Best reheated in oven or air fryer to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 385
- Sugar: 2g
- Sodium: 480mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg