Philly Cheesesteak Rolls – Easy Low-Carb Dinner Idea
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Author:Patricia Jannet
Total Time:25 minutes
Yield:4 servings 1x
Diet:Gluten Free
Description
These Cheesy Keto Philly Cheesesteak Rolls are a low-carb twist on the classic sandwich, packed with savory ground beef, sautéed onions and peppers, and wrapped in crispy baked cheese. Perfect for quick dinners or keto-friendly snacks.
Ingredients
Scale
2 cups Monterey Jack cheese, shredded
16 ounces ground beef
1/2 medium onion, thinly sliced
1 bell pepper, thinly sliced
1 teaspoon Worcestershire sauce
4 ounces cream cheese
Salt and pepper to taste
Instructions
Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
In a skillet over medium-high heat, cook the ground beef with sliced onion and bell pepper until the beef is browned and vegetables are tender.
Drain any excess grease and stir in Worcestershire sauce and cream cheese. Mix until smooth and creamy. Season with salt and pepper.
On the prepared baking sheet, form 8 circles of shredded Monterey Jack cheese (about 1/4 cup each).
Bake cheese circles for 8–10 minutes until edges are golden and cheese is bubbly.
Let the cheese cool slightly. While still warm, spoon beef mixture onto each cheese circle and gently roll them up.
Let roll-ups set for a few minutes until firm. Serve warm.
Notes
Use parchment paper to prevent cheese from sticking.
Substitute ground beef with thinly sliced ribeye for a traditional flavor.
Add mushrooms or jalapeños for extra flavor and heat.
Best reheated in oven or air fryer to maintain texture.
