Description
Welcome to another delightful recipe that combines fresh ingredients and bold Italian flavors! Today, we’re diving into how to create Pesto Bruschetta Chicken, a dish that’s perfect for any summer gathering or cozy family dinner. Featuring juicy grilled chicken breasts, vibrant basil pesto, and a refreshing tomato bruschetta topping, this recipe will become a favorite in your kitchen. Let’s get cooking and discover what makes this Pesto Bruschetta Chicken recipe such a crowd-pleaser!
Ingredients
Scale
- 2 large chicken breasts: pounded to an even thickness.
- 1 tbsp olive oil: for cooking.
- 1 tsp garlic powder: adds depth to the chicken.
- 1 tsp Italian seasoning: a perfect blend of herbs.
- 1 tsp salt: to taste.
- ¼ tsp black pepper: freshly ground for best results.
- ½ lemon: squeeze over the chicken halfway through cooking.
Toppings:
- 4 slices Galbani Thin Sliced Fresh Mozzarella: melts beautifully over the chicken.
- ¼ cup basil pesto: homemade or store-bought, packed with flavor.
- 2 tbsp balsamic glaze: for a sweet finish.
Bruschetta Topping:
- 1 cup tomatoes: diced.
- 2 tbsp fresh basil leaves: thinly sliced.
- 1 garlic clove: finely grated.
- 1 tbsp extra virgin olive oil: for a smooth texture.
- ½ tsp red pepper flakes: optional, for a kick of heat.
- ½ tsp salt: balances the acidity of the tomatoes.
- ¼ tsp pepper: adds a hint of spice.
Instructions
Step 1: Prepare the Bruschetta Topping
- In a medium-sized bowl, add the diced tomatoes, sliced basil, grated garlic, olive oil, red pepper flakes, salt, and pepper.
- Mix until well combined. Let it sit for about 10 minutes to allow the flavors to meld together.
Step 2: Season the Chicken
- Rub the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Make sure to coat evenly for maximum flavor.
Step 3: Cook the Chicken
- Heat a large skillet over medium heat and add 1 tbsp of olive oil.
- Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes on each side, or until the chicken is fully cooked through.
- Halfway through, squeeze half of a lemon over the chicken to add a bright, zesty note.
Step 4: Add the Cheese
- Once the chicken is cooked, reduce the heat and top each breast with two slices of Galbani Fresh Mozzarella.
- Cover the skillet with a lid until the cheese is melted and gooey.
Step 5: Top and Serve
- Remove the skillet from heat. Generously top the chicken breasts with a layer of basil pesto, followed by the prepared bruschetta topping.
- Drizzle with balsamic glaze for a touch of sweetness and serve immediately.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh, high-quality ingredients: Fresh basil and vine-ripened tomatoes make a huge difference.
- Adjust spice levels: Add more or less red pepper flakes depending on your heat preference.
- Let the bruschetta sit: Allow the topping to rest before using so the flavors fully develop.