Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pesto Bruschetta Chicken Recipe: Easy, Flavorful Italian Dish

Pesto Bruschetta Chicken Recipe: Easy, Flavorful Italian Dish


Description

Welcome to another delightful recipe that combines fresh ingredients and bold Italian flavors! Today, we’re diving into how to create Pesto Bruschetta Chicken, a dish that’s perfect for any summer gathering or cozy family dinner. Featuring juicy grilled chicken breasts, vibrant basil pesto, and a refreshing tomato bruschetta topping, this recipe will become a favorite in your kitchen. Let’s get cooking and discover what makes this Pesto Bruschetta Chicken recipe such a crowd-pleaser!


Ingredients

Scale

  • 2 large chicken breasts: pounded to an even thickness.
  • 1 tbsp olive oil: for cooking.
  • 1 tsp garlic powder: adds depth to the chicken.
  • 1 tsp Italian seasoning: a perfect blend of herbs.
  • 1 tsp salt: to taste.
  • ¼ tsp black pepper: freshly ground for best results.
  • ½ lemon: squeeze over the chicken halfway through cooking.

Toppings:

  • 4 slices Galbani Thin Sliced Fresh Mozzarella: melts beautifully over the chicken.
  • ¼ cup basil pesto: homemade or store-bought, packed with flavor.
  • 2 tbsp balsamic glaze: for a sweet finish.

Bruschetta Topping:

  • 1 cup tomatoes: diced.
  • 2 tbsp fresh basil leaves: thinly sliced.
  • 1 garlic clove: finely grated.
  • 1 tbsp extra virgin olive oil: for a smooth texture.
  • ½ tsp red pepper flakes: optional, for a kick of heat.
  • ½ tsp salt: balances the acidity of the tomatoes.
  • ¼ tsp pepper: adds a hint of spice.

Instructions

Step 1: Prepare the Bruschetta Topping

  • In a medium-sized bowl, add the diced tomatoes, sliced basil, grated garlic, olive oil, red pepper flakes, salt, and pepper.
  • Mix until well combined. Let it sit for about 10 minutes to allow the flavors to meld together.

Step 2: Season the Chicken

  • Rub the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  • Make sure to coat evenly for maximum flavor.

Step 3: Cook the Chicken

  • Heat a large skillet over medium heat and add 1 tbsp of olive oil.
  • Place the seasoned chicken breasts in the skillet and cook for 5-7 minutes on each side, or until the chicken is fully cooked through.
  • Halfway through, squeeze half of a lemon over the chicken to add a bright, zesty note.

Step 4: Add the Cheese

  • Once the chicken is cooked, reduce the heat and top each breast with two slices of Galbani Fresh Mozzarella.
  • Cover the skillet with a lid until the cheese is melted and gooey.

Step 5: Top and Serve

  • Remove the skillet from heat. Generously top the chicken breasts with a layer of basil pesto, followed by the prepared bruschetta topping.
  • Drizzle with balsamic glaze for a touch of sweetness and serve immediately.

Notes

  • Use fresh, high-quality ingredients: Fresh basil and vine-ripened tomatoes make a huge difference.
  • Adjust spice levels: Add more or less red pepper flakes depending on your heat preference.
  • Let the bruschetta sit: Allow the topping to rest before using so the flavors fully develop.