Crispy, nutty, and dripping in caramel, our Pecan Caramel Baklava Cups are the ultimate treat for any sweet tooth. This simple, yet sophisticated dessert combines the timeless appeal of classic baklava with the ease of serving in bite-sized portions. Whether you’re hosting a party, enjoying a family dinner, or just indulging in a sweet snack, these baklava cups are sure to impress with their delightful crunch and rich, gooey caramel. Get ready to satisfy your dessert cravings with this delectable recipe!
Health Benefits
Indulging in our Pecan Caramel Baklava Cups can be more than just satisfying your sweet cravings; they also offer some nutritional benefits. Pecans are a great source of healthy fats and are rich in antioxidants, which help combat inflammation and improve heart health. The use of honey not only enhances flavor but also provides a natural source of energy and antioxidants. Enjoying these treats in moderation can certainly be a part of a balanced diet.
Recipe Details
- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Kcal: 200 per cup
- Servings: 15 cups
Ingredients
- 1 package phyllo pastry cups
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
- 1/4 cup honey
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, brown sugar, melted butter, cinnamon, and a pinch of salt.
- Place phyllo cups on a baking sheet. Spoon the pecan mixture into each cup, filling them nearly to the top.
- Bake for 10-12 minutes or until the phyllo cups are golden and the pecan mixture is bubbling.
- Warm the caramel sauce with honey and vanilla in a small saucepan over low heat until combined and fluid.
- Drizzle the caramel-honey mixture over each of the baked phyllo cups.
- Allow the baklava cups to cool slightly before serving, as the caramel will be hot.
Nutritional Breakdown (per serving)
- Calories: 200
- Carbohydrates: 18g
- Protein: 2g
- Fat: 14g
- Saturated Fat: 3g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 80mg
- Potassium: 75mg
- Fiber: 1g
- Sugar: 12g
- Vitamin A: 2%
- Vitamin C: 1%
- Calcium: 2%
- Iron: 4%
Notes and Serving Suggestions
These Pecan Caramel Baklava Cups are best enjoyed slightly warm, allowing the caramel to be deliciously gooey. For an even more indulgent treat, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. They are perfect for festive occasions or as a luxurious finish to any meal. Store leftovers in an airtight container to maintain freshness.
Conclusion
Pecan Caramel Baklava Cups encapsulate the essence of gourmet desserts with the simplicity needed for home baking. Their quick prep time, combined with rich flavors and a satisfying texture, makes this recipe a must-try for any dessert enthusiast. Perfect for gatherings or a quiet night in, these baklava cups promise to be a crowd-pleaser, offering a slice of luxury without the need for intricate preparation.
FAQs
- Can I make the phyllo cups from scratch? Yes, you can make phyllo dough at home, but it requires patience and skill as the dough needs to be rolled very thinly.
- How long can I store these baklava cups? They can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Is there a substitute for pecans? Absolutely, walnuts or almonds can be used as a substitute for pecans if desired.
- Can I make these ahead of time for an event? Yes, you can prepare the cups a day ahead and reheat them gently before serving to refresh the crispiness of the phyllo and melt the caramel slightly.
Pecan Caramel Baklava Cups Recipe – Easy & Tasty
Description
Crispy, nutty, and dripping in caramel, our Pecan Caramel Baklava Cups are the ultimate treat for any sweet tooth. This simple, yet sophisticated dessert combines the timeless appeal of classic baklava with the ease of serving in bite-sized portions. Whether you’re hosting a party, enjoying a family dinner, or just indulging in a sweet snack, these baklava cups are sure to impress with their delightful crunch and rich, gooey caramel. Get ready to satisfy your dessert cravings with this delectable recipe!
Ingredients
- 1 package phyllo pastry cups
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
- 1/4 cup honey
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, brown sugar, melted butter, cinnamon, and a pinch of salt.
- Place phyllo cups on a baking sheet. Spoon the pecan mixture into each cup, filling them nearly to the top.
- Bake for 10-12 minutes or until the phyllo cups are golden and the pecan mixture is bubbling.
- Warm the caramel sauce with honey and vanilla in a small saucepan over low heat until combined and fluid.
- Drizzle the caramel-honey mixture over each of the baked phyllo cups.
- Allow the baklava cups to cool slightly before serving, as the caramel will be hot.
Notes
These Pecan Caramel Baklava Cups are best enjoyed slightly warm, allowing the caramel to be deliciously gooey. For an even more indulgent treat, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream. They are perfect for festive occasions or as a luxurious finish to any meal. Store leftovers in an airtight container to maintain freshness.
