Welcome, sweet enthusiasts! If you’ve ever craved a rich, melt-in-your-mouth dessert, these Peanut Butter Fudge Bites are a must-try. Packed with creamy goodness, this easy recipe will satisfy any sweet tooth and add a homemade touch to your dessert repertoire. Let’s dive in and discover why these delightful squares are a favorite among peanut butter lovers!
Ingredients
Scale
1/2 cup unsalted butter
2 cups granulated sugar
1/2 cup whole milk
3/4 cup peanut butter (creamy or chunky)
1 tsp vanilla extract
1/4 tsp salt
2 cups powdered sugar, sifted
Optional Substitutions:
Replace whole milk with almond milk for a dairy-free version.
Swap peanut butter for almond butter for a nutty twist.
Instructions
Step1: Prepare the Baking Dish
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Step2: Cook the Base
In a medium saucepan, melt the butter over medium heat.
Add granulated sugar and milk, stirring until the sugar dissolves completely.
Step3: Bring to a Boil
Increase heat to medium-high and let the mixture boil for exactly 2 minutes.
Step4: Combine Ingredients
Remove from heat and stir in the peanut butter, vanilla extract, and salt until smooth.
Step5: Mix in the Powdered Sugar
Gradually add powdered sugar, whisking to avoid lumps.
Step6: Set the Fudge
Pour the mixture into the prepared dish, spread evenly, and let it cool at room temperature for 30 minutes.
Refrigerate for at least 2 hours or until firm.
Step7: Slice and Serve
Lift the fudge using the parchment overhang and slice into squares.
Notes
Use creamy peanut butter for a silky texture, or chunky for added crunch.
Always sift the powdered sugar to avoid lumps in the fudge mixture.
