Hello, cookie enthusiasts! Welcome to a delightful baking adventure with Irresistible Peanut Butter Chocolate Chip Snowball Cookies. These soft, melt-in-your-mouth bites are packed with creamy peanut butter and sweet mini chocolate chips, perfect for a cozy afternoon treat. Whether you’re a fan of holiday cookies or just craving a bit of peanut-buttery bliss, this recipe is a must-try. Let’s get baking!
Introduction
Imagine biting into a tender, powdery snowball cookie filled with the warm, nutty taste of peanut butter and a hint of chocolate. These Peanut Butter Chocolate Chip Snowball Cookies bring a festive twist to the classic cookie, making them perfect for holiday gatherings or any day you need a sweet pick-me-up. With simple ingredients and easy steps, this recipe combines traditional snowball cookies with the unbeatable flavor of peanut butter. It’s a delightful fusion that both adults and kids will love!
Ingredients for Peanut Butter Chocolate Chip Snowball Cookies
To create these scrumptious cookies, gather the following ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1/3 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Optional Substitutions:
- Butter alternatives: Use plant-based butter to make these cookies dairy-free.
- Flour swaps: For a gluten-free version, substitute with a 1:1 gluten-free flour blend.
How to Make Peanut Butter Chocolate Chip Snowball Cookies – Step by Step
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Cream Butter, Sugar, and Peanut Butter
In a large bowl, combine the softened butter, powdered sugar, and peanut butter. Cream them together using a hand mixer or stand mixer on medium speed until smooth and fluffy.
Step 3: Add Vanilla Extract
Once the mixture is fluffy, mix in the vanilla extract. This step adds a hint of sweetness and enhances the peanut butter flavor.
Step 4: Incorporate Dry Ingredients
Gradually add the flour and salt to the butter mixture, stirring gently. The dough will be slightly crumbly, which is ideal for these snowball cookies.
Step 5: Fold in Mini Chocolate Chips
Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
Step 6: Shape the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about an inch of space between each cookie.
Step 7: Bake
Bake the cookies for 10-12 minutes or until the bottoms turn lightly golden. Avoid over-baking to keep them soft and tender.
Step 8: Cool and Dust with Powdered Sugar
Let the cookies cool for a few minutes, then roll each in powdered sugar while still warm. Once fully cooled, roll them in powdered sugar again for a snowy, festive finish.
Helpful Tips for Peanut Butter Chocolate Chip Snowball Cookies
- Use creamy peanut butter for a smooth, melt-in-your-mouth texture.
- Chill the dough if too soft: If the dough becomes too warm, refrigerate it for 10-15 minutes before rolling.
- Double-dust with powdered sugar: Dusting the cookies twice ensures an even, snowy coating and enhances the sweetness.
Cooking Tips for the Best Peanut Butter Chocolate Chip Snowball Cookies
- Choose high-quality mini chocolate chips: Smaller chocolate chips ensure even distribution in each bite.
- Room temperature butter: Using softened butter allows for easy creaming with sugar, creating a smoother dough.
- Avoid overmixing the dough: Overmixing can make the cookies too dense. Mix just until the ingredients are combined.
Serving Suggestions
Serve these snowball cookies on a festive platter, dusted with extra powdered sugar for a wintery look. These cookies are delicious with a hot cup of cocoa or a tall glass of milk. For a holiday spread, pair them with other holiday treats like Gingerbread Cookies or Cinnamon-Spiced Muffins.
Nutritional Information
These Peanut Butter Chocolate Chip Snowball Cookies offer a delightful treat with a balance of sweet and salty flavors. Each serving (approximately 2 cookies) provides essential nutrients and is perfect for satisfying your sweet tooth.
Nutritional Information (per serving)
- Calories: 160
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 14g
- Fiber: 1g
- Sugars: 6g
- Protein: 3g
- Cholesterol: 15mg
- Sodium: 50mg
Storage and Leftovers
Store your Peanut Butter Chocolate Chip Snowball Cookies in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge for up to two weeks. Before serving, roll them in powdered sugar again to freshen up the coating.
Freezing Tip: These cookies freeze well! Freeze them in a single layer on a baking sheet, then transfer to a zip-top freezer bag for up to three months.
Frequently Asked Questions (FAQs)
Q1: Can I make these cookies without peanut butter?
Yes, substitute peanut butter with almond butter or sunbutter for a different flavor twist.
Q2: How do I prevent my cookies from being too crumbly?
Make sure your butter is softened, not melted, and mix the dough just until combined.
Q3: Are these cookies suitable for gluten-free diets?
Yes! Use a gluten-free 1:1 flour blend in place of regular flour.
Q4: How can I make the cookies extra soft?
Avoid over-baking and store them in an airtight container with a slice of bread to maintain softness.
Related Recipes
If you loved these Peanut Butter Chocolate Chip Snowball Cookies, try these similar recipes:
Conclusion
Thank you for joining me in baking these delightful Peanut Butter Chocolate Chip Snowball Cookies! With their creamy peanut butter and chocolate flavor in a melt-in-your-mouth texture, they’re a hit for holidays or anytime cravings. I hope you’ll give them a try and share your feedback. Let’s keep baking and creating delicious memories together!
Print
Peanut Butter Chocolate Chip Snowball Cookies Recipe
Description
Hello, cookie enthusiasts! Welcome to a delightful baking adventure with Irresistible Peanut Butter Chocolate Chip Snowball Cookies. These soft, melt-in-your-mouth bites are packed with creamy peanut butter and sweet mini chocolate chips, perfect for a cozy afternoon treat. Whether you’re a fan of holiday cookies or just craving a bit of peanut-buttery bliss, this recipe is a must-try. Let’s get baking!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1/3 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Optional Substitutions:
- Butter alternatives: Use plant-based butter to make these cookies dairy-free.
- Flour swaps: For a gluten-free version, substitute with a 1:1 gluten-free flour blend.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Cream Butter, Sugar, and Peanut Butter
In a large bowl, combine the softened butter, powdered sugar, and peanut butter. Cream them together using a hand mixer or stand mixer on medium speed until smooth and fluffy.
Step 3: Add Vanilla Extract
Once the mixture is fluffy, mix in the vanilla extract. This step adds a hint of sweetness and enhances the peanut butter flavor.
Step 4: Incorporate Dry Ingredients
Gradually add the flour and salt to the butter mixture, stirring gently. The dough will be slightly crumbly, which is ideal for these snowball cookies.
Step 5: Fold in Mini Chocolate Chips
Gently fold in the mini chocolate chips until they are evenly distributed throughout the dough.
Step 6: Shape the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about an inch of space between each cookie.
Step 7: Bake
Bake the cookies for 10-12 minutes or until the bottoms turn lightly golden. Avoid over-baking to keep them soft and tender.
Step 8: Cool and Dust with Powdered Sugar
Let the cookies cool for a few minutes, then roll each in powdered sugar while still warm. Once fully cooled, roll them in powdered sugar again for a snowy, festive finish.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use creamy peanut butter for a smooth, melt-in-your-mouth texture.
- Chill the dough if too soft: If the dough becomes too warm, refrigerate it for 10-15 minutes before rolling.
- Double-dust with powdered sugar: Dusting the cookies twice ensures an even, snowy coating and enhances the sweetness.
