Description
Welcome, dessert lovers! If you’re on the hunt for a decadent, easy-to-make treat that combines two all-time favorite flavors—peanut butter and chocolate—then these Peanut Butter Chocolate Brownie Cups are just for you. Perfect for any occasion, these rich and indulgent treats are a must-try for brownie and peanut butter fans alike.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup chocolate chips
Optional Substitutions:
- Use almond butter instead of peanut butter for a nutty twist.
- Substitute gluten-free flour for all-purpose flour to make this recipe gluten-free.
Instructions
Step1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step2: Prepare the Brownie Batter
- In a mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add eggs and vanilla extract, and continue whisking until fully incorporated.
- Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Mix until just combined. Avoid overmixing to keep the batter light.
Step3: Fill the Muffin Tin
Spoon the brownie batter evenly into the lined muffin tin, filling each cup about two-thirds full.
Step4: Create the Peanut Butter Swirl
- In a small bowl, combine peanut butter and powdered sugar until smooth.
- Drop a small spoonful of the peanut butter mixture onto the center of each brownie cup. Use a toothpick to swirl it gently into the batter.
Step5: Add the Finishing Touch
Sprinkle chocolate chips on top of each brownie cup for an extra dose of chocolaty goodness.
Step6: Bake
Bake for 20-25 minutes, or until the edges are set, and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with a few moist crumbs.
Step7: Cool and Serve
Allow the brownie cups to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use high-quality cocoa powder for a richer chocolate flavor.
- To make the swirling easier, slightly warm the peanut butter mixture before using.
- For a fun twist, try adding chopped nuts or mini marshmallows to the batter.