Welcome, dessert lovers! If you’re searching for a decadent and easy-to-make dessert that incorporates two popular flavors, chocolate and peanut butter, then this Peanut Butter Chocolate Brownie Cups are for you. Ideal for any occasion, these delicious and decadent desserts are a must for chocolate and peanut butter lovers alike.
Introduction
Imagine the best chocolate brownies with peanut butter cup merged into a delicious dessert. This is exactly the kind of thing these Peanut Butter Chocolate Brownie Cups offer. With their chocolatey base and a creamy Peanut Butter swirls, the cupcakes are not just a pleasure to eat but are also easy to make. If you’re baking for a party or a potluck event or just to satisfy your sweet craving this recipe is guaranteed to please.
Ingredients for Peanut Butter Chocolate Brownie Cups
Here’s the ingredients you’ll need to create these tasty desserts:
- Half cup of unsalted butter Melt it
- 1 cup of sugar granulated
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon baking powder
- 1/2 cup of creamy peanut butter
- Sugar 1/4 Cup powdered
- 1 cup of chocolate chip
Optional Substitutions:
- Make use of almond butter instead peanut butter to give your recipe a delicious twist.
- Substitute gluten-free flour with All-purpose flour for this recipe to be gluten free.
How to Make Peanut Butter Chocolate Brownie Cups – Step by Step
Step1: Preheat the Oven
Pre-heat your oven at 350 degree F (175degC) and line your muffin tins with paper liner.
Step2: Prepare the Brownie Batter
- A mixing bowl combine the melted butter and sugar granulated until it is smooth.
- Add the vanilla extract and eggs Continue to whisk until the vanilla extract is fully incorporate.
- Sift into the cocoa powder, the all-purpose flour as well as baking powder. Mix until it is just all of it is combined. Be careful not to overmix, as this will keep the batter in a light consistency.
Step3: Fill the Muffin Tin
Spread all the batter into the muffin cups, filling each around two-thirds full.
Step4: Create the Peanut Butter Swirl
- Within a bowl mix peanut butter with powdered sugar until it is smooth.
- Drop a small amount of the peanut butter mix in the center inside of every brownie cup. Make use of a toothpick to gently swirl it through the cake batter.
Step5: Add the Finishing Touch
Sprinkle chocolate chips over each brownie cup to give it an additional dose of chocolatey sweetness.
Step6: Bake
Bake for 20 to 25 minutes and until the edges have set and a toothpick placed inside the chocolate (avoiding the swirl of peanut butter) is removed with some moist crumbs.
Step7: Cool and Serve
Let the brownie cups sit in the pan until approximately 10 mins before moving them onto the rack on a wire to completely cool.
Helpful Tips for Peanut Butter Chocolate Brownie Cups
- Choose a high-quality cocoa powder to get an even more intense chocolate flavor.
- To facilitate swirling To make swirling easier, lightly heat the peanut butter mix prior to making use of it.
- For a fun twist add mini marshmallows or chopped nuts in the batter.
Cooking Tips for the Best Peanut Butter Chocolate Brownie Cups
- Use a muffin tin to make it easy to get rid of brownie cup.
- Be careful not to overbake the brownies moist and fudgy.
- Make use of a piping bag to create precisely swirls of peanut butter when you need a professional look.
Serving Suggestions for Peanut Butter Chocolate Brownie Cups
They are great as a stand-alone item, however they are great with:
- An ice cream scoop with vanilla Ice Cream.
- A drizzle of caramel sauce.
- A glass of chilled milk or hot coffee.
Nutritional Information
Nutritional information on Peanut Butter Brownie Chocolate Cups (per portion):
- Calories: 210 kcal
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Protein: 4g
- Sugar: 18g
Storage and Leftovers for Peanut Butter Chocolate Brownie Cups
- Place the brownie cups into an airtight container at room temperatures until 3 days..
- For a longer period of storage, put your food in a freezer safe container for approximately two months. Thaw in a cool, dry place prior to serving.
- To reheat, warm them in a microwave for 10-15 seconds for that fresh-out-of-the-oven feel.
Frequently Asked Questions (FAQs) for Peanut Butter Chocolate Brownie Cups
Q1 Can I modify this recipe to be dairy-free?
Yes, replace the butter with dairy-free alternatives and choose chocolate that is dairy-free.
Q2 Can I make a double recipe?
Absolutely! Simply double the ingredients, then make the cake in a batch.
Q3 Do I have to use peanut butter that is chunky?
Yes however, the texture will be different, more chunky and less smooth.
Q4: What can I stop my peanut butter from sinking?
Make sure that the Peanut Butter mixture you mix is dense and then gently drop it onto the brownie batter.
Related Recipes for Peanut Butter Lovers
For more delicious recipe ideas with peanut butter, look up the Optimal Recipes.
Conclusion
Make sure you impress your family and friends by making this Peanut Butter Chocolate Brownie Cups. They’re quick and easy to prepare incredible, delicious, and great for any event. Try this recipe and share your opinions. What is your favorite way to make the classic brownie recipe? Tell us about your creations by leaving a comment below!
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Peanut Butter Brownie Cups Recipe – Perfect Dessert Idea
Description
Welcome, dessert lovers! If you’re on the hunt for a decadent, easy-to-make treat that combines two all-time favorite flavors—peanut butter and chocolate—then these Peanut Butter Chocolate Brownie Cups are just for you. Perfect for any occasion, these rich and indulgent treats are a must-try for brownie and peanut butter fans alike.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup chocolate chips
Optional Substitutions:
- Use almond butter instead of peanut butter for a nutty twist.
- Substitute gluten-free flour for all-purpose flour to make this recipe gluten-free.
Instructions
Step1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Step2: Prepare the Brownie Batter
- In a mixing bowl, whisk together the melted butter and granulated sugar until smooth.
- Add eggs and vanilla extract, and continue whisking until fully incorporated.
- Sift in the cocoa powder, all-purpose flour, salt, and baking powder. Mix until just combined. Avoid overmixing to keep the batter light.
Step3: Fill the Muffin Tin
Spoon the brownie batter evenly into the lined muffin tin, filling each cup about two-thirds full.
Step4: Create the Peanut Butter Swirl
- In a small bowl, combine peanut butter and powdered sugar until smooth.
- Drop a small spoonful of the peanut butter mixture onto the center of each brownie cup. Use a toothpick to swirl it gently into the batter.
Step5: Add the Finishing Touch
Sprinkle chocolate chips on top of each brownie cup for an extra dose of chocolaty goodness.
Step6: Bake
Bake for 20-25 minutes, or until the edges are set, and a toothpick inserted into the brownie (avoiding the peanut butter swirl) comes out with a few moist crumbs.
Step7: Cool and Serve
Allow the brownie cups to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use high-quality cocoa powder for a richer chocolate flavor.
- To make the swirling easier, slightly warm the peanut butter mixture before using.
- For a fun twist, try adding chopped nuts or mini marshmallows to the batter.
