Hey cheesecake lovers! Today, I’ve got an enticing dessert to share with you that is The Peanut Butter as well as Jelly Cheesecake. If you’re a big fan of creamy, rich cheesecakes as well as the heavenly combination of peanut jelly and butter the recipe is bound to become a favourite. Imagine the warm and comforting flavor of peanut butter mingled with the sweet strawberry jam. All in a creamy Graham cracker crust. Let’s take a look and learn how to make this tasty dessert that is perfect on any day!
Introduction
Peanut Butter and Jelly Cheesecake is a delightful variation on the traditional cheesecake. It blends the creamy and rich texture of cheesecake traditional with the nostalgic flavor of the peanut jelly and butter sandwich. The blend of creamy strawberry and peanut butter topping creates the perfect balance of flavor and sweet. This dessert is an absolute must for those who are looking for comfort foods that have a dash of imagination and lots of flavor. It doesn’t matter if you’re celebrating a special occasion or just want to treat you, this dessert recipe is guaranteed to please!
Ingredients for Peanut Butter and Jelly Cheesecake
Here’s everything you’ll need make this delicious dessert:
For the Crust:
- 2 cups of graham cracker Crusts
- 6 tablespoons butter melting
For the Cheesecake Filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup of peanut butter that is smooth
- 3/4 cup sugar
- 3 tablespoons of flour
- Two teaspoons of vanilla extract
- 3/4 cup whipping cream heavy
- 3 eggs
- 1 1/2 cups strawberries preserves or toppings (warmed up)
You can replace your strawberry-based toppings with preserves of fruit such as blueberry or raspberry in case you prefer. To make a dairy-free version consider using cream cheese that is not dairy-free and whipped coconut cream.
How to Make Peanut Butter and Jelly Cheesecake – Step by Step
Step 1: Prepare the Crust
Pre-heat your oven to 350degF (175degC). In a food processor, grind Graham crackers into fine crumbles, and then add the butter that has been melted. Then, press the mixture into the springform pan that you have prepared and ensure that the crust is able to cover the sides and bottom of the pan. It should be approximately 1 inch high. The crust is baked for 10 minutes and then place in a cool place to rest.
Step 2: Make the Cheesecake Filling
With a mixer equipped with a paddle attachment, mix softened cream cheese with the peanut butter. Mix until it is smooth and creamy. Add flour and sugar and beat for about 1-2 minutes until completely in the. Gradually add the whipping cream that is heavy as well as vanilla extract. Mix at a low speed until well combined. Turn the speed up to high and mix for a further minute. The eggs should be added one by mixing each time with each addition.
Step 3: Assemble the Cheesecake
Pour half your cheesecake batter inside the cool crust. Pour half of the warmed strawberry filling over the batter. Then make use of a skewer or toothpick to stir the jam around the filling. Sprinkle the remaining cheesecake batter to the top and repeat the process with the rest of the strawberry topping.
Step 4: Bake the Cheesecake
Bake at 350 degF (175degC) at 15 minutes. When you’re done, but without closing the oven door reduce the temperature to 200 degrees F (93degC) then bake the cake for another 50 to 55 minutes. The cheesecake is ready when the center begins to jiggle. Remove the oven from the oven and open the oven’s door a bit while letting the cheesecake rest in the oven to cool for about 15 minutes.
Step 5: Cool and Set
The cheesecake should be removed from oven. allow it to cool on the wire rack for about 1 hour. Then, cool the cheesecake for a few hours to allow it to be fully set.
Helpful Tips for Peanut Butter and Jelly Cheesecake
- Recipes at Room Temperature Make sure your cream cheese has at room temperature prior to mixing, to prevent lumps.
- Swirl effect for a stunning swirl effect you can use a toothpick lightly swirl your strawberry mixture in the batter for cheesecake. Be careful not to overdo it. A delicate swirl can create a gorgeous pattern.
- Bake Time As oven temperatures may vary, be sure to examine your cheesecake at about 50 minutes. The cheesecake should be jiggly in the middle but should not be sloppy.
Cooking Tips for the Best Peanut Butter and Jelly Cheesecake
- Make use of the Springform Pan: A springform pan makes it simpler to take the cheesecake out without affecting the delicate structure.
- Stop cracks: To avoid cracks Bake your cheesecake in a lower temperature following the first fifteen minutes at high temperature. The gradual cooling will help make the cheesecake set without cracking it.
- Do not overmix If you are mixing eggs to the mix, stir them only until they are the eggs are fully integrated. Overmixing may create air bubbles that can cause cracks when baking.
Serving Suggestions for Peanut Butter and Jelly Cheesecake
This cheesecake is the ideal dessert for celebrations, family gatherings or as a treat for a dessert for a weekend. It’s best served with a dollop whip cream with a few broken peanuts as well as a drop of strawberry preserves. Serve this with a glass of chilled milk or an espresso for the perfect dessert experience.
Nutritional Information
The Peanut Butter and Jelly Cheesecake is a delicious mixture of creamy milk cheese as well as peanut butter which makes it delicious yet satisfying. It’s an excellent option to experience a traditional comfort taste in a luxurious cheesecake style.
Nutritional Information (per serving)
- Calories: 450
- Fat: 30g
- Carbohydrates: 40g
- Protein: 7g
- Fiber: 2g
- Sugar: 30g
- Vitamins: A, C, Calcium
Storage and Leftovers for Peanut Butter and Jelly Cheesecake
To keep leftovers in storage, wrap the cheesecake in foil or plastic wrap, and then place it in a refrigerator. It will keep for up to five days. In the event that you wish to store it in the freezer you can wrap individual slices of the cake in plastic wrap, then place them in an airtight freezer bag. When you’re ready for it again, let it in the fridge overnight prior to serving.
Frequently Asked Questions (FAQs) for Peanut Butter and Jelly Cheesecake
1. Do I have to make this cheesecake in advance?
Yes! It actually is even more delicious the next day, once it’s been chilled and get set.
2. Do I need to make a different kind of nuts?
Absolutely! In the event that you’re not a huge fan or peanut butter cashew or almond butter are great alternatives.
3. Which can I substitute as an alternative to heavy cream?
If you’d prefer an easier version alternative, you could replace the heavy cream with half and half or coconut cream.
4. Do I have to make this cheesecake with out having a springform cake pan?
Although a springform pan can make it easier to take out your cheesecake from it, you could also use a circular cake pan. Make sure you cover your pans with parchment to make it easy to remove.
Related Recipes for Peanut Butter and Jelly Lovers
If you’re a lover of peanut jelly and butter You might also like these similar recipes taken from Optimal Recipes:
Conclusion
Thank you for visiting this delicious peanut Butter And Jelly Cheesecake recipe! I hope that you give this recipe a shot and you will be able to enjoy the perfect combination of rich peanut butter with delicious strawberry jam. Don’t not forget to share your experiences and any personal twists that you can add into the dish. Enjoy baking and I’m looking forward to finding out how your cheesecake comes out!
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Peanut Butter and Jelly Cheesecake Recipe – Easy Dessert
Description
Hello, cheesecake lovers! Today, I have a mouthwatering treat for you: the Peanut Butter and Jelly Cheesecake. If you’re a fan of rich, creamy cheesecakes and the delicious combo of peanut butter and jelly, this recipe is sure to become a favorite. Imagine the comforting flavors of peanut butter mixed with the sweetness of strawberry jam, all sitting on top of a buttery graham cracker crust. Let’s dive in and learn how to make this dessert that’s perfect for any occasion!
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
For the Cheesecake Filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup smooth peanut butter
- ¾ cup sugar
- 3 tablespoons flour
- 2 teaspoons vanilla extract
- ¾ cup heavy whipping cream
- 3 eggs
- 1 ½ cups strawberry topping or preserves (warmed up)
You can substitute the strawberry topping with other fruit preserves like raspberry or blueberry if you prefer. For a dairy-free version, try using non-dairy cream cheese and whipped coconut cream.
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a food processor, blend graham crackers into fine crumbs, then mix in the melted butter. Press this mixture into a prepared springform pan, making sure the crust covers the bottom and sides of the pan, about 1 inch up. Bake the crust for 10 minutes, then set it aside to cool.
Step 2: Make the Cheesecake Filling
In the bowl of a stand mixer fitted with the paddle attachment, combine the softened cream cheese and peanut butter. Mix until smooth and creamy. Add sugar and flour, then beat for 1-2 minutes until fully incorporated. Gradually pour in the heavy whipping cream and vanilla extract, mixing on low speed until combined. Increase the speed to high and beat for 1 more minute. Add the eggs one at a time, mixing after each addition.
Step 3: Assemble the Cheesecake
Pour half of the cheesecake batter into the cooled crust. Drizzle half of the warmed strawberry topping over the batter and use a toothpick or skewer to swirl the jam into the filling. Add the remaining cheesecake batter on top, and repeat with the remaining strawberry topping.
Step 4: Bake the Cheesecake
Bake at 350°F (175°C) for 15 minutes. Then, without opening the oven door, reduce the temperature to 200°F (93°C) and bake for an additional 50-55 minutes. The cheesecake is done when the center slightly jiggles. Turn off the oven and crack the oven door slightly, leaving the cheesecake to cool in the oven for 15 minutes.
Step 5: Cool and Set
Remove the cheesecake from the oven and let it cool on a wire rack for 1 hour. Then, refrigerate the cheesecake overnight to allow it to set fully.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature before mixing to avoid lumps.
- Swirl Effect: For a perfect swirl effect, use a toothpick to gently swirl the strawberry topping into the cheesecake batter. Don’t overdo it; a light swirl creates a beautiful pattern.
- Baking Time: Since oven temperatures can vary, check your cheesecake at the 50-minute mark. The cheesecake should jiggle slightly in the center but not be runny.
