Description
Delve into the essence of summer with our enticing Peach Raspberry Cheesecake, a divine combination of juicy peaches and tart raspberries layered within a creamy, luxurious filling. Perfect for any occasion, this dessert not only captivates with its vibrant flavors but also with its elegant presentation, making it a favorite for both the eye and the palate. Follow this easy-to-master recipe to bring a slice of summer bliss to your table.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 peach, sliced
- 1/2 cup fresh raspberries
- Whipped cream, for garnish
Instructions
- Combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of a springform pan and chill.
- Beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, then mix in sour cream.
- Pour half of the batter over the crust, add a layer of sliced peaches and raspberries, and top with remaining batter.
- Bake at 325°F (163°C) for 55 minutes. Turn off the oven and let the cheesecake sit for 1 hour with the door closed.
- Chill for at least 4 hours. Serve with whipped cream and garnish with peach slices and raspberries.