Description
Hello, zucchini lovers! If you’re on the hunt for a healthy and delicious snack, you’ve come to the right place. These Parmesan Zucchini Fries are a savory and crispy alternative to regular fries, baked instead of fried, making them a nutritious choice without sacrificing flavor. They’re easy to make, quick to bake, and the perfect appetizer for any get-together or as a guilt-free snack.
Ingredients
- 3 small zucchinis
- 2 eggs
- A pinch of salt
- Ground black pepper (3 dashes)
- 2 cups Japanese panko bread crumbs
- ½ cup grated Parmesan cheese
- Ranch dressing (for serving)
Optional Substitutions:
- Gluten-free: Swap out regular panko for gluten-free bread crumbs.
- Vegan: Use a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) and vegan Parmesan cheese.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (218°C). Slice your zucchinis into strips about 3 inches long and ½-inch thick.
Step 2: Prepare the Egg Mixture
In a bowl, beat the eggs with a pinch of salt and a few dashes of ground black pepper. Set aside.
Step 3: Mix the Coating
On a large plate, combine the panko bread crumbs and grated Parmesan cheese.
Step 4: Coat the Zucchini
Dip each zucchini strip into the egg mixture, allowing any excess to drip off. Then roll the strips in the panko-Parmesan mixture, pressing gently to ensure even coating.
Step 5: Bake to Perfection
Place the coated zucchini strips onto a parchment-lined baking sheet. Bake for 20-25 minutes, flipping halfway through to ensure both sides become golden brown and crispy.
Step 6: Serve and Enjoy
Once baked, serve the zucchini fries immediately with ranch dressing or any dipping sauce of your choice.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Zucchini: Fresh zucchinis are key for the best flavor and texture. If they’re too soft, they may become mushy during baking.
- Don’t Skip the Parmesan: Parmesan cheese is essential for a crispy and flavorful coating.
- Serve Immediately: Zucchini fries are best served fresh out of the oven, as they tend to lose their crispness over time.