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Parmesan-Encrusted Chicken with Creamy Cheese Sauce Recipe

PARMESAN-ENCRUSTED CHICKEN WITH CREAMY CHEESE SAUCE

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Description

Hello food lovers! If you’ve been looking for a dinner recipe that’s both comforting and packed with flavor, you’re in the right place. This Parmesan-Encrusted Chicken with Creamy Cheese Sauce is the perfect dish to satisfy your taste buds and impress your guests. Let’s dive into this delicious journey together, where cheesy goodness meets a golden, crispy crunch. Whether you’re cooking for a family dinner or just a cozy night in, this recipe will quickly become a favorite.

Ingredients

Scale

 

The Chicken Canvas:

  • 4 boneless, skinless chicken breasts (5 oz each)

The Flavorful Marinade:

  • 1 cup ranch dressing
  • Juice from half a lemon
  • 2 tbsp Worcestershire sauce
  • 1/3 cup extra virgin olive oil
  • 1 tsp garlic salt
  • Freshly ground black pepper to taste

The Creamy Parmesan Bliss:

  • 1 cup grated Parmesan cheese
  • 4 slices provolone cheese
  • 1/4 cup ranch dressing

The Golden Crunch Brigade:

  • 1 cup panko breadcrumbs
  • 2 tbsp melted butter
  • 1 tsp garlic powder

Instructions

 

  1. Prep the Chicken: Tenderize the chicken breasts to ½ inch thickness using a meat mallet.
  2. Marinade: In a dish, whisk together the ranch dressing, lemon juice, Worcestershire sauce, olive oil, garlic salt, and black pepper. Coat the chicken breasts evenly with the marinade, then cover and refrigerate for at least 30 minutes (or overnight for deeper flavor).
  3. Searing: Heat a large skillet over medium-high heat with olive oil. Sear the marinated chicken breasts for 4-5 minutes per side until golden brown and cooked through (internal temp should reach 165°F).
  4. Cheese Spread: In a small saucepan, combine the grated Parmesan cheese, provolone cheese slices, and ranch dressing. Melt over low heat, stirring constantly until smooth and creamy.
  5. Assemble: Place the cooked chicken in a baking dish. Spoon the cheese mixture evenly over each breast.
  6. Breadcrumb Topping: In a bowl, mix together the panko breadcrumbs, melted butter, and garlic powder. Coat the top of each chicken breast with this crumb mixture, pressing gently to ensure it sticks.
  7. Broil: Preheat your broiler to high. Broil the chicken for 3-4 minutes until the breadcrumbs turn golden brown and the cheese is bubbly. Keep a close eye to avoid burning.
  8. Serve: Garnish with fresh chopped parsley and serve with your favorite sides, such as mashed potatoes or roasted vegetables.

Notes

  • Marinate Longer: If time allows, let the chicken marinate overnight to infuse it with even more flavor.
  • Cheese Consistency: When making the cheese sauce, make sure to stir constantly on low heat to prevent it from clumping or burning.
  • Broil with Caution: Watch the chicken closely under the broiler, as the breadcrumbs can quickly turn from golden to burnt.

Find it online: https://optimalrecipes.com/parmesan-encrusted-chicken-with-creamy-cheese-sauce-recipe/