Description

Welcome to our kitchen! Today, we’re excited to share a crowd-pleasing side dish: Parmesan Crusted Potatoes. This delightful recipe is all about achieving that perfect golden-brown crust, infused with the rich, nutty flavor of parmesan cheese. If you’re a fan of crispy potatoes, this is the dish for you! Serve it alongside your favorite main course, or enjoy it as a snack with a dipping sauce – either way, these potatoes are a hit!

Ingredients

Scale

2.4 lb baby potatoes, scrubbed and halved (leave the skin on for extra texture)
1.8 oz parmesan cheese (about 1 cup grated)
2 Tbsp olive oil, divided
½ tsp paprika
½ tsp garlic powder
½ tsp dried oregano
½ tsp sea salt
¼ tsp black pepper

Optional Substitutions:

For a dairy-free option, substitute parmesan with a vegan cheese alternative.
Want a bit of heat? Add a pinch of cayenne pepper for a spicy kick.
Use sweet potatoes instead of baby potatoes for a unique flavor profile.

Instructions

Step 1: Prepare the Potatoes

Preheat the oven to 400°F (200°C).
Thoroughly wash and scrub the potatoes. Dry them well with a kitchen towel to ensure they crisp up during baking.
Cut the potatoes vertically in half, ensuring each piece has a flat surface for the parmesan coating.

Step 2: Create the Parmesan Mixture

In a medium-sized bowl, combine the grated parmesan, paprika, garlic powder, salt, oregano, and black pepper.
Stir until the mixture is evenly blended.

Step 3: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking.
Brush the parchment paper with 1 Tbsp of olive oil.
Evenly sprinkle the parmesan mixture over the parchment, creating a layer of cheese.

Step 4: Arrange the Potatoes

Place the potato halves skin side up (cut side down) on the baking sheet.
Press the potatoes down firmly to ensure the cut side is fully coated in the cheese mixture.

Step 5: Bake to Perfection

Brush the tops of the potatoes with the remaining 1 Tbsp of olive oil.
Bake in the oven for 25 minutes or until the potatoes are golden and crispy.
Remove from the oven and let them cool slightly before serving.

Notes

Choose the Right Potatoes: Baby potatoes are ideal, but fingerlings or Yukon Golds work just as well.
Don’t Skip the Preheating: Ensure your oven is fully preheated to 400°F for the crispiest results.
Use Fresh Parmesan: Freshly grated parmesan melts better and creates a crispier crust than pre-packaged varieties.