Welcome to our kitchen! Today, we’re excited to share a crowd-pleasing side dish: Parmesan Crusted Potatoes. This delightful recipe is all about achieving that perfect golden-brown crust, infused with the rich, nutty flavor of parmesan cheese. If you’re a fan of crispy potatoes, this is the dish for you! Serve it alongside your favorite main course, or enjoy it as a snack with a dipping sauce – either way, these potatoes are a hit!
Introduction
Crispy, cheesy, and oh-so-addictive – these Parmesan Crusted Potatoes are an elevated version of your traditional baked potatoes. This dish is perfect for bringing a touch of sophistication to weeknight dinners or special occasions. With just a few ingredients and minimal prep time, you can whip up a batch of these irresistible potatoes in no time. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple and satisfying.
Check out our other potato side dish recipes and creative appetizers for more culinary inspiration.
Ingredients for Parmesan Crusted Potatoes
- 2.4 lb baby potatoes, scrubbed and halved (leave the skin on for extra texture)
- 1.8 oz parmesan cheese (about 1 cup grated)
- 2 Tbsp olive oil, divided
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp sea salt
- ¼ tsp black pepper
Optional Substitutions:
- For a dairy-free option, substitute parmesan with a vegan cheese alternative.
- Want a bit of heat? Add a pinch of cayenne pepper for a spicy kick.
- Use sweet potatoes instead of baby potatoes for a unique flavor profile.
How to Make Parmesan Crusted Potatoes – Step by Step
Step1: Prepare the Potatoes
- Preheat the oven to 400°F (200°C).
- Thoroughly wash and scrub the potatoes. Dry them well with a kitchen towel to ensure they crisp up during baking.
- Cut the potatoes vertically in half, ensuring each piece has a flat surface for the parmesan coating.
Step2: Create the Parmesan Mixture
- In a medium-sized bowl, combine the grated parmesan, paprika, garlic powder, salt, oregano, and black pepper.
- Stir until the mixture is evenly blended.
Step3: Prepare the Baking Sheet
- Line a baking sheet with parchment paper to prevent sticking.
- Brush the parchment paper with 1 Tbsp of olive oil.
- Evenly sprinkle the parmesan mixture over the parchment, creating a layer of cheese.
Step4: Arrange the Potatoes
- Place the potato halves skin side up (cut side down) on the baking sheet.
- Press the potatoes down firmly to ensure the cut side is fully coated in the cheese mixture.
Step5: Bake to Perfection
- Brush the tops of the potatoes with the remaining 1 Tbsp of olive oil.
- Bake in the oven for 25 minutes or until the potatoes are golden and crispy.
- Remove from the oven and let them cool slightly before serving.
Cooking Tip: For even crispier results, turn on the broiler for the last 2-3 minutes of baking.
Helpful Tips for Parmesan Crusted Potatoes
- Choose the Right Potatoes: Baby potatoes are ideal, but fingerlings or Yukon Golds work just as well.
- Don’t Skip the Preheating: Ensure your oven is fully preheated to 400°F for the crispiest results.
- Use Fresh Parmesan: Freshly grated parmesan melts better and creates a crispier crust than pre-packaged varieties.
Cooking Techniques for the Best Parmesan Crusted Potatoes
- Maximize Surface Area: Cutting the potatoes in half increases the contact with the parmesan mixture, ensuring more crispy goodness.
- Oil Matters: Using high-quality olive oil adds richness and helps the cheese adhere better to the potatoes.
- Even Layering: Make sure to evenly distribute the parmesan mixture on the parchment paper for consistent results.
Serving Suggestions for Parmesan Crusted Potatoes
These Parmesan Crusted Potatoes are versatile and pair well with a variety of dishes:
- Serve with a juicy grilled steak or roast chicken.
- Enjoy as a snack with a side of garlic aioli or spicy ketchup.
- Pair with a light green salad and a glass of white wine for a simple yet elegant meal.
For more delicious pairings, check out our guide on perfect side dishes.
Nutritional Information
Each serving contains approximately:
- Calories: 220
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
Storage and Leftovers for Parmesan Crusted Potatoes
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: To keep the crispiness, reheat in the oven at 350°F (175°C) for 10 minutes or until heated through.
- Freeze: Flash freeze the baked potatoes on a baking sheet for 1 hour, then transfer to a freezer-safe bag. Reheat directly from frozen.
Tip: Avoid microwaving as it may result in soggy potatoes.
Frequently Asked Questions (FAQs) for Parmesan Crusted Potatoes
1. Can I use different herbs?
Yes, feel free to substitute oregano with thyme, rosemary, or basil for a different flavor profile.
2. How do I prevent the potatoes from sticking?
Ensure you use enough olive oil on the parchment paper and press the potatoes firmly into the parmesan mixture.
3. Can I make these potatoes ahead of time?
Yes, you can prep the potatoes and parmesan mixture up to 1 day in advance. Assemble and bake just before serving.
4. What dipping sauces go well with Parmesan Crusted Potatoes?
Try garlic aioli, ranch dressing, or spicy mayo for a delicious dipping experience.
Related Recipes for Parmesan Lovers
- Grimace Shake Recipe – A Viral Sensation Unveiled
: Perfect for dessert lovers!
- Homemade Yukon Gold Potato Chips – A Crispy Guide
: For those who love a crunchy side dish!
Conclusion
We hope you enjoy making and devouring these Parmesan Crusted Potatoes as much as we do! Let us know in the comments below how they turned out or if you have your own twist on the recipe. Happy cooking!
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Parmesan Crusted Potatoes Recipe – Crispy & Delicious
Description
Welcome to our kitchen! Today, we’re excited to share a crowd-pleasing side dish: Parmesan Crusted Potatoes. This delightful recipe is all about achieving that perfect golden-brown crust, infused with the rich, nutty flavor of parmesan cheese. If you’re a fan of crispy potatoes, this is the dish for you! Serve it alongside your favorite main course, or enjoy it as a snack with a dipping sauce – either way, these potatoes are a hit!
Ingredients
- 2.4 lb baby potatoes, scrubbed and halved (leave the skin on for extra texture)
- 1.8 oz parmesan cheese (about 1 cup grated)
- 2 Tbsp olive oil, divided
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp sea salt
- ¼ tsp black pepper
Optional Substitutions:
- For a dairy-free option, substitute parmesan with a vegan cheese alternative.
- Want a bit of heat? Add a pinch of cayenne pepper for a spicy kick.
- Use sweet potatoes instead of baby potatoes for a unique flavor profile.
Instructions
Step 1: Prepare the Potatoes
- Preheat the oven to 400°F (200°C).
- Thoroughly wash and scrub the potatoes. Dry them well with a kitchen towel to ensure they crisp up during baking.
- Cut the potatoes vertically in half, ensuring each piece has a flat surface for the parmesan coating.
Step 2: Create the Parmesan Mixture
- In a medium-sized bowl, combine the grated parmesan, paprika, garlic powder, salt, oregano, and black pepper.
- Stir until the mixture is evenly blended.
Step 3: Prepare the Baking Sheet
- Line a baking sheet with parchment paper to prevent sticking.
- Brush the parchment paper with 1 Tbsp of olive oil.
- Evenly sprinkle the parmesan mixture over the parchment, creating a layer of cheese.
Step 4: Arrange the Potatoes
- Place the potato halves skin side up (cut side down) on the baking sheet.
- Press the potatoes down firmly to ensure the cut side is fully coated in the cheese mixture.
Step 5: Bake to Perfection
- Brush the tops of the potatoes with the remaining 1 Tbsp of olive oil.
- Bake in the oven for 25 minutes or until the potatoes are golden and crispy.
- Remove from the oven and let them cool slightly before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Choose the Right Potatoes: Baby potatoes are ideal, but fingerlings or Yukon Golds work just as well.
- Don’t Skip the Preheating: Ensure your oven is fully preheated to 400°F for the crispiest results.
- Use Fresh Parmesan: Freshly grated parmesan melts better and creates a crispier crust than pre-packaged varieties.
