Description
Hello, fellow food lovers! Today, I’m excited to share a delicious and comforting recipe that’s perfect for a cozy family dinner or a special gathering with friends. We’re diving into the rich, creamy world of Parmesan Chicken & Rice in One Skillet. This one-pan meal is not only quick and easy to prepare but also packs in bold flavors and textures that will leave everyone asking for seconds. Let’s get cooking!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season and Brown the Chicken
Begin by seasoning the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken and brown it on both sides until golden. This should take about 5 minutes per side. Remove the chicken from the skillet and set aside. - Sauté the Onion and Garlic
In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes until fragrant and the onions are translucent. - Toast the Rice
Add the rice to the skillet with the onions and garlic. Toast the rice for 2-3 minutes, stirring frequently to ensure it doesn’t burn. Toasting the rice will give it a nutty flavor that pairs well with the Parmesan. - Add the Liquid
Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer. - Cook the Chicken and Rice
Return the browned chicken breasts to the skillet, nestling them into the rice mixture. Cover the skillet tightly and reduce the heat to low. Let the dish simmer for 20-25 minutes, or until the rice is tender and the chicken is fully cooked. - Add the Parmesan
Once the chicken and rice are cooked, stir in the grated Parmesan cheese until it melts into the creamy mixture. Adjust seasoning with salt and pepper if needed. - Garnish and Serve
Garnish with fresh chopped parsley before serving. Enjoy your Parmesan Chicken & Rice hot, with its creamy sauce and tender chicken.
Notes
- Use a Wide Skillet: A large, heavy-bottomed skillet will help the chicken cook evenly and allow the rice to absorb all the flavorful broth and cream.
- Don’t Rush the Simmer: Let the rice cook fully by keeping the heat low and the lid on. This ensures it absorbs all the liquid and becomes perfectly tender.
- Check for Doneness: Chicken should be cooked to an internal temperature of 165°F. Use a meat thermometer to check if it’s done before serving.