Experience the ultimate sweet escape with our Orange Dreamsicle Cake—a perfect blend of citrus zest and creamy delight that promises a slice of paradise. This recipe marries the freshness of orange with the richness of creamy frosting, offering a tantalizing dessert that’s both refreshing and indulgent. Perfect for any occasion, from casual gatherings to festive celebrations, this cake is designed to impress and satisfy your sweet tooth.
Benefits of Orange Dreamsicle Cake
Orange Dreamsicle Cake isn’t just delicious—it’s packed with benefits that make it a fantastic choice for dessert:
- Rich in Vitamin C: Thanks to the orange juice and zest, this cake is a great source of Vitamin C, which is essential for immune system support and skin health.
- Mood Enhancer: The scent of orange is known for its ability to uplift spirits and reduce stress, making this cake a mood-boosting treat.
- Versatile and Adaptable: Easily customize the cake by adding different nuts or fruits, making it suitable for various dietary preferences and occasions.
Recipe Details
Ingredients
Cake:
- 1 box (15 ¼ oz) white cake mix
- 1 cup cold milk
- ½ cup orange juice
- ½ cup vegetable oil
- 1 oz French vanilla instant pudding mix
- 3 oz orange Jello
- 4 large eggs
Frosting:
- 8 oz whipped topping
- 20 oz can crushed pineapples, drained
- 1 cup sour cream
- 1 cup shredded coconut
- 1½ cups white sugar
- ½ cup finely chopped pecans (optional)
Directions
- Prepare the Oven and Pans: Preheat your oven to 350°F (177°C). Grease and flour Tree 9-inch cake pans.
- Mix the Ingredients: In a large mixing bowl, combine the cake mix, milk, orange juice, vegetable oil, pudding mix, orange Jello, and eggs. Beat until smooth and well combined.
- Bake: Divide the batter evenly between the prepared pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow cooling in the pans for a few minutes before transferring to a wire rack to cool completely.
- Make the Frosting: Mix the drained crushed pineapples, shredded coconut, sugar, sour cream, and whipped topping until well combined. Optionally, stir in chopped pecans.
- Assemble the Cake: Place one layer on a serving plate, spread frosting over the top. Add the second layer, more frosting, then the final layer, and cover the entire cake with the remaining frosting. Optionally, garnish with additional pecans and shredded coconut.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 520 kcal per slice | Servings: 12
Notes
This Orange Dreamsicle Cake is a versatile dessert that can be adapted to suit different tastes and occasions:
- Serving Suggestions: Serve chilled to enhance the flavors, especially during summer gatherings.
- Storage Tips: Keep the cake refrigerated in an airtight container to maintain freshness for up to 5 days.
- Alternative Ingredients: For a lower-calorie version, consider using low-fat milk, reduced-fat sour cream, and a sugar substitute where appropriate.
Nutritional Breakdown
For each serving of Orange Dreamsicle Cake:
- Calories: 520 kcal
- Carbohydrates: 83 g
- Protein: 5 g
- Fat: 20 g
- Saturated Fat: 9 g
- Polyunsaturated Fat: 3 g
- Monounsaturated Fat: 6 g
- Trans Fat: 0 g
- Cholesterol: 55 mg
- Sodium: 430 mg
- Potassium: 150 mg
- Fiber: 1 g
- Sugar: 62 g
- Vitamin A: 200 IU
- Vitamin C: 10 mg
- Calcium: 120 mg
- Iron: 1.8 mg
FAQs
Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake a day in advance. Just keep it refrigerated until ready to serve.
Q1: What can I use instead of orange Jello? A: For a natural alternative, use additional orange zest and natural orange extract to maintain the flavor profile.
Q2: Can this recipe be made gluten-free? A: Absolutely, simply substitute the white cake mix and pudding mix with gluten-free alternatives.
Q3: How can I make the frosting less sweet? A: Reduce the amount of sugar and add a pinch of salt to balance the sweetness.
Conclusion
Our Orange Dreamsicle Cake combines the zest of oranges with the smoothness of a creamy frosting, creating a dessert that’s as delightful to the eyes as it is to the palate. This cake is not just a treat for the taste buds but also offers nutritional benefits, making it a guilt-free indulgence for your next special occasion. Try this recipe and let the vibrant flavors bring joy and refreshment to your table.
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Orange Dreamsicle Cake: Perfect for Any Occasion
Description
Experience the ultimate sweet escape with our Orange Dreamsicle Cake—a perfect blend of citrus zest and creamy delight that promises a slice of paradise. This recipe marries the freshness of orange with the richness of creamy frosting, offering a tantalizing dessert that’s both refreshing and indulgent. Perfect for any occasion, from casual gatherings to festive celebrations, this cake is designed to impress and satisfy your sweet tooth.
Ingredients
Cake:
- 1 box (15 ¼ oz) white cake mix
- 1 cup cold milk
- ½ cup orange juice
- ½ cup vegetable oil
- 1 oz French vanilla instant pudding mix
- 3 oz orange Jello
- 4 large eggs
Frosting:
- 8 oz whipped topping
- 20 oz can crushed pineapples, drained
- 1 cup sour cream
- 1 cup shredded coconut
- 1½ cups white sugar
- ½ cup finely chopped pecans (optional)
Instructions
- Prepare the Oven and Pans: Preheat your oven to 350°F (177°C). Grease and flour Tree 9-inch cake pans.
- Mix the Ingredients: In a large mixing bowl, combine the cake mix, milk, orange juice, vegetable oil, pudding mix, orange Jello, and eggs. Beat until smooth and well combined.
- Bake: Divide the batter evenly between the prepared pans. Bake for 30 minutes or until a toothpick inserted into the center comes out clean. Allow cooling in the pans for a few minutes before transferring to a wire rack to cool completely.
- Make the Frosting: Mix the drained crushed pineapples, shredded coconut, sugar, sour cream, and whipped topping until well combined. Optionally, stir in chopped pecans.
- Assemble the Cake: Place one layer on a serving plate, spread frosting over the top. Add the second layer, more frosting, then the final layer, and cover the entire cake with the remaining frosting. Optionally, garnish with additional pecans and shredded coconut.
Notes
This Orange Dreamsicle Cake is a versatile dessert that can be adapted to suit different tastes and occasions:
- Serving Suggestions: Serve chilled to enhance the flavors, especially during summer gatherings.
- Storage Tips: Keep the cake refrigerated in an airtight container to maintain freshness for up to 5 days.
- Alternative Ingredients: For a lower-calorie version, consider using low-fat milk, reduced-fat sour cream, and a sugar substitute where appropriate.
