Description

Welcome to our delightful One Pot Chili Mac and Cheese recipe! This dish combines the comforting flavors of traditional chili with the creamy richness of mac and cheese, making it a true one-pot wonder. If you’re a fan of hearty, satisfying meals, this recipe is perfect for you. Whether you’re cooking for family or looking to impress guests, this Chili Mac and Cheese will quickly become a household favorite. Let’s dive in!

Ingredients

Scale

Main Ingredients:

1 tbsp olive oil
2 garlic cloves, minced
1 onion, finely chopped
1 red bell pepper, chopped
500g / 1 lb ground beef (lean)
800g / 28 oz crushed canned tomato
420g / 14 oz canned red kidney beans, drained
2 ½ cups (625 ml) beef broth (chicken broth is also acceptable)
250g / 8 oz elbow macaroni, uncooked
2 cups (200g) shredded cheese (cheddar, Monterey Jack, or your favorite blend)
¼ cup cilantro, finely chopped for garnish

Spices (for Homemade Chili Powder):

1 tsp cayenne pepper or pure chili powder (adjust to taste)
2 tsp paprika powder
2 tsp cumin powder
1 ½ tsp onion powder
1 tsp dried oregano
½ tsp black pepper
1 ¼ tsp salt

Instructions

Step 1: Cook the Aromatics and Vegetables

Begin by heating the olive oil in a large pot over high heat.
Add minced garlic and chopped onion, and sauté for 1 minute until fragrant.
Add the chopped red bell pepper and cook until the onion turns translucent.

Step 2: Add the Beef and Seasoning

Add the ground beef to the pot, breaking it up with a wooden spoon as it cooks.
Continue cooking until the beef turns from red to brown.

Step 3: Incorporate the Remaining Ingredients

Once the beef is browned, add the canned tomatoes, kidney beans, beef broth, uncooked macaroni, and all the spices.
Stir everything well to combine, ensuring that the pasta is submerged.

Step 4: Simmer and Cook the Pasta

Bring the mixture to a simmer, then reduce the heat to medium.
Cover the pot and let it cook for about 12 minutes, or until the macaroni is just al dente.

Step 5: Add the Cheese and Serve

Turn off the heat but leave the pot on the stove. Stir in half of the shredded cheese until melted.
Top with the remaining cheese and cover the pot again for 2 minutes until the cheese melts completely.
Serve immediately, garnished with fresh cilantro.

Notes

Use fresh ingredients whenever possible for the best flavor.
Adjust the spice level by adding more or less cayenne pepper.
For a healthier version, substitute ground turkey or chicken for the beef.
If you like a saucier dish, add a little extra broth before serving.